GRILLED OLD BAY® CORN ON THE COB

Grilled Old Bay® Corn on the Cob image

Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Provided by Soup Loving Nicole

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup mayonnaise
3 tablespoons lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
4 ears fresh corn, husked and silks removed
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g