Best Amish Sticky Buns Sweet Rolls Wow Wow Wow Recipes

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AMISH STICKY BUNS, SWEET ROLLS--WOW WOW WOW!



Amish Sticky Buns, Sweet Rolls--Wow Wow Wow! image

These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY!

Provided by WJKing

Categories     Yeast Breads

Time 1h45m

Yield 48-52 serving(s)

Number Of Ingredients 14

2 tablespoons yeast
1 tablespoon sugar
1 cup water (approx. 105 degrees)
1 cup milk
6 tablespoons butter
1/2 cup sugar
1 teaspoon salt
7 cups flour
3 eggs, beaten
3 cups brown sugar
3/4 cup butter
6 tablespoons Karo syrup
brown sugar
cinnamon

Steps:

  • Dissolve yeast and 1 tbsp sugar in warm water.
  • Scald milk, then add butter, sugar and salt.
  • Cool to lukewarm.
  • Add two cups flour.
  • Add yeast and eggs.
  • Stir in the remainder of the flour and knead lightly.
  • Let rise until double.
  • While dough is rising, boil all syrup ingredients for two minutes.
  • Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
  • When dough is doubled, punch down and divide into two parts.
  • Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
  • Sprinkle with brown sugar and cinnamon.
  • Roll up tightly, beginning at the wide side.
  • Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
  • Repeat with all dough.
  • Bake at 375°F for 15 minutes.

MARCIA'S FAMOUS STICKY BUNS



Marcia's Famous Sticky Buns image

I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.

Provided by Colleen

Categories     Bread     Yeast Bread Recipes

Time 13h55m

Yield 9

Number Of Ingredients 6

1 cup chopped walnuts
1 (12 ounce) package frozen dinner roll dough
1 (5 ounce) package instant vanilla pudding mix
1 cup brown sugar
2 teaspoons ground cinnamon
½ cup margarine, melted

Steps:

  • Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
  • In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.

Nutrition Facts : Calories 370.7 calories, Carbohydrate 40.7 g, Cholesterol 2.4 mg, Fat 21.4 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 366.2 mg, Sugar 18.2 g

CINNAMON BUNS (FAMOUS PA DUTCH STICKY BUNS)



Cinnamon Buns (Famous PA Dutch Sticky Buns) image

Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.

Provided by Karen..

Categories     Breads

Time 2h20m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 package active dry yeast
1/4 cup water
1 cup milk, scalded
3 tablespoons sugar
1/2 teaspoon salt
3 1/4 cups sifted flour
3 tablespoons butter, softened
1/2 cup chopped raisins
2 tablespoons currants
2 tablespoons finely chopped citron
1/4 cup firmy packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons brown sugar

Steps:

  • Soften the yeast in the warm water and let stand 5-10 minutes.
  • Add milk to sugar and salt; mix thoroughly and cook to lukewarm.
  • Add 1 cup of flour and mix until smooth.
  • Stir in yeast mixture and add remaining flour gradually, mixing well.
  • On a floured surface, knead dough until smooth.
  • Place in a greased bowl and grease top of dough.
  • Cover and let rise in a warm place until dough is doubled; about 45 minutes.
  • Punch down and roll into a rectangle about 1/4 inch thick.
  • Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon.
  • Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices.
  • Place slices cut side down in a buttered 13x9x2 inch pan.
  • Cover and let rise until doubled.
  • Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes.

LANCASTER COUNTY HAM LOAF WOW WOW WOW



Lancaster County Ham Loaf Wow Wow Wow image

Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!

Provided by WJKing

Categories     Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb fresh ground turkey
1 lb ham, ground (or turkey ham)
1 cup breadcrumbs
1 egg
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
2/3 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/4 cup vinegar

Steps:

  • Grind meat (if necessary).
  • Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
  • Shape into a loaf.
  • Bake at 350 degrees Fahrenheit for one hour.
  • For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
  • Pour sauce over loaf.
  • Continue to bake for another hour.

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