Best Amish Rhubarb Pudding Recipes

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AMISH RHUBARB PUDDING



Amish Rhubarb Pudding image

This is an old nostalgic recipe from my grandmother..We looked forward to it every spring..I think she got it from an Amish neighbor.. This is very different, I think because of the addition of a cream sauce that can also be used on gingerbread..

Provided by grandma2969

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 20

1 large egg
2 1/2 cups granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup milk
4 cups finely chopped rhubarb
2 1/2 cups boiling water
1/2 cup packed light brown sugar
1/8 teaspoon red food coloring
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated orange zest
2 cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
salt

Steps:

  • Preheat oven to 375*.
  • Butter a 10x14 pan.(you definitely need one larger than 13x9 pan.it is too shallow and batter will run out into your oven.
  • In a large mixer bowl, slightly beat the egg, add 1 cup of granulated sugr and combine well.
  • Add the flour,b. powder, nutmeg, vanilla, salt and milk; blend. Pour the batter into the pan. Set aside.
  • In another large mixing bowl, mix rhubarb, (if using frozen rhubarb, do not thaw), boiling water, remaining sugars, and the food coloring.
  • Pour this over the batter, making sure the rhubarb is evenly distributed. (Admittedly, it looks like a rather questionable mess here, but believe me, it will come out all right).
  • bake for 45-50 minutes or top is golden brown and bubbly and cake is done in the center, use toothpick test.
  • Meanwhile prepare the cream sauce by using a small saucepan over medium-high heat, combine the sugar, flour and orange zest.Gradually add the milk, whisking till smooth. Bring the mixture to a boil, then lowe the heat to medium-low and cook for 3 minutes, whisking constantly.
  • Remove the pan from heat and whisk in remaining ingredients.
  • Remove the pudding from the oven and cool to lukewarm.
  • It can be reheated in the microwave.
  • Cut into squares and serve with the warm cream sauce.

Nutrition Facts : Calories 360.9, Fat 4.8, SaturatedFat 2.8, Cholesterol 31.2, Sodium 183, Carbohydrate 77, Fiber 1.1, Sugar 63.6, Protein 4.1

AMISH RHUBARB PUDDING



AMISH RHUBARB PUDDING image

Categories     Cake     Fruit     Dessert     Bake

Yield 12 slices

Number Of Ingredients 13

1 lg egg
2 1/2 c sugar, divided
2 c flour
2 t baking powder
1 t nutmeg
1 t vanilla
1/2 t salt
1 c milk
4 c finely chopped rhubarb
2 1/2 c boiling water
1/2 c packed lt brown sugar
1/8 t red food coloring
Warm Cream Sauce

Steps:

  • Preheat oven to 375F. 1.Butter a 10x14-inch pan. 2. In a lg mixing bowl, slightly beat the egg. Add 1 c sugar and combine well. Add the flour, baking powder, nutmeg, vanilla, salt and milk; blend. Pour the batter into the pan; set aside. 3. In another lg bowl, mix together the rhubarb, boiling water, the remaining sugars & the food coloring. Pour carefully over the batter, evenly distributing the rhubarb. 4. Bake for 45-50 minutes, or until the top is golden brown and bubbly and the cake is done in the center. Remove the pudding from the oven and cool to lukewarm. Cut into squares and serve topped with Warm Cream Sauce, whipped cream or ice cream.

AMISH RHUBARB PUDDING



Amish Rhubarb Pudding image

How to make Amish Rhubarb Pudding

Provided by @MakeItYours

Number Of Ingredients 12

1 cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¼ cup butter
1 cup buttermilk
3 cups chopped rhubarb
1 cup white sugar
2 tablespoons butter
1 pinch ground nutmeg
1 cup boiling wate

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the flour, ½ cup of sugar, baking powder, baking soda and salt. Mix in ¼ cup of butter with a fork, or rub between your fingers until it is in small pieces.
  • Stir in the buttermilk just until blended.
  • Spread evenly in the bottom of the prepared pan.
  • Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it.
  • Dot with remaining butter.
  • Sprinkle with nutmeg, then pour boiling water over the whole thing.
  • Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.

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Amish rhubarb pudding recipes are dessert dishes that serve as a perfect way to use the tangy and tart rhubarb stalks. Rhubarb is a quintessentially spring fruit and is used in numerous desserts like pies, crumbles, and tarts. However, Amish rhubarb pudding is a unique dessert that emphasizes the rhubarb flavor without overpowering it with other ingredients.

The Delight of Amish Rhubarb Pudding Recipes

Amish rhubarb pudding is an extremely straightforward dessert dish that is incredibly versatile. The main ingredients needed for this dessert include chopped rhubarb stalks, flour, sugar, and milk. The preparation method is simple too, with the ingredients mixed and poured into a baking dish. The dish is then baked until the pudding sets appropriately. The result is a dessert that is creamy, pudding-like, and packed with the tangy flavors of rhubarb, making it an ideal dessert option for people who love tart flavors. One of the significant benefits of Amish rhubarb pudding recipes is their simplicity. These desserts can be prepared by any home cook with a little bit of experience in the kitchen. Additionally, Amish rhubarb pudding is incredibly customizable, which means that a wide range of ingredients can be added to the recipe to create unique variations of the pudding. Some popular additions to Amish rhubarb pudding recipes include whipped cream, cinnamon, and chopped nuts.

The Health Benefits of Rhubarb

Besides adding to the flavor profile of a dish, rhubarb is an incredibly nutritious ingredient. Rhubarb is low in calories and contains a high amount of fiber, making it perfect for people who are trying to maintain a healthy diet. Rhubarb also contains calcium, magnesium, and vitamin K, which are essential for maintaining healthy bones. The high fiber content of rhubarb also helps improve digestive function, making it ideal for people with digestive issues.

Adapting Amish Rhubarb Pudding Recipes

As mentioned earlier, Amish rhubarb pudding is a highly customizable dessert dish. There are numerous ways to adapt the recipe to make it more in line with personal preferences. One option is to add fruits such as strawberries or raspberries to the recipe, enhancing the flavor and nutrient profile of the dessert. Additionally, different spices such as cinnamon, nutmeg or cardamom can be added to the recipe to enhance the flavor profile. Another way to adapt the Amish rhubarb pudding recipe is by changing the texture of the pudding. This can be done by varying the cooking time or by using different types of flours in the recipe. Adding almond flour, for example, can enhance the nutty flavor and texture of the pudding.

Where to Find Amish Rhubarb Pudding Recipes

Because of its popularity, there are numerous places to find Amish rhubarb pudding recipes. The easiest way to find an Amish rhubarb pudding recipe is to search for it on the internet. Many cooking blogs and recipe sites offer different variations of the recipe. Additionally, recipe books and cookbooks often include dessert dishes that feature rhubarb. Another great way to find Amish rhubarb pudding recipes is to look for them at local farmers' markets or co-ops. These markets often feature recipes from local cooks that use ingredients that are in season. Since rhubarb is a spring ingredient, looking for recipes at these markets is an excellent way to connect with local cooks and learn about traditional cooking methods.

Conclusion

In conclusion, Amish rhubarb pudding recipes are a delightful dessert dish that utilizes the tart tangy flavor of rhubarb. The simple recipe can be easily customized, making it an ideal dessert option for any occasion. Additionally, the health benefits of rhubarb make it an ideal choice for people looking to maintain a healthy diet. If you are a lover of tart flavors, Amish rhubarb pudding is a must-try dessert dish.

Tips to Keep in Mind when Making Amish Rhubarb Pudding Recipes

1. Using the Right Amount of Rhubarb:

When making Amish rhubarb pudding, it is important to use the right amount of rhubarb to get the best taste and texture. An ideal quantity of this fruit is about four to six cups. Remember, using too much or too little of rhubarb can change the taste and texture of your pudding.

2. Pick Tender Rhubarb:

When choosing rhubarb, go for the newer and tender stalks. Tender stalks are sweeter and less fibrous, making it easier to cook them. The older the stalk, the tougher the texture and the more bitter the taste. The best way to pick tender rhubarb is to look for bright red stalks that are about 12 to 18 inches long, and are not too thick.

3. Use Fresh Rhubarb:

Fresh rhubarb will always taste better than frozen ones. When making Amish rhubarb pudding, try to use fresh rhubarb for the best taste and texture. However, if fresh rhubarb is not available, you can use frozen rhubarb as an alternative.

4. Cut Rhubarb in Small Pieces:

Before cooking, it is essential to cut rhubarb in small pieces. Chopping it into smaller pieces ensures that it is cooked evenly, and it is easier to blend into the pudding. Try to chop rhubarb into pieces that are less than an inch long.

5. Add Sugar Gradually:

When sweetening your pudding, it is essential to add sugar gradually. Start with a small amount of sugar and add gradually until you get the desired sweetness. Adding sugar gradually will ensure that you don't over-sweeten the pudding.

6. Add Flour to thicken the Pudding:

Adding flour to your pudding will make it thicker and more pudding-like. Cornstarch or rice flour can also be used as a substitute for flour. In general, about 1/4 to 1/3 cup of flour is enough to thicken your mixture.

7. Mixing the Ingredients Properly:

Mixing the ingredients in the right order is crucial when preparing Amish rhubarb pudding. First, mix the sugar and flour, then add the beaten egg and cream to the mixture. After this, mix in the chopped rhubarb, making sure it is evenly distributed. Mix everything together, pour it into a prepared baking dish, and bake in the oven.

8. Cook the Pudding Slowly:

Cooking your pudding slowly will ensure that it is cooked evenly and thoroughly. If pudding is cooked too quickly, it will burn on the surface and remain raw in the center. The ideal temperature for baking pudding is between 350°F to 375°F. Also, try to avoid opening the oven door frequently during baking, as this can cause uneven cooking.

9. Serve with Whipped Cream:

Once your Amish rhubarb pudding is done, let it cool for a while before serving. To give it an extra touch of sweetness and richness, serve your pudding with a dollop of whipped cream. This is a classic way to serve rhubarb pudding and has been a favorite for generations.

Conclusion:

Amish rhubarb pudding is a simple yet delicious dessert that is perfect for any season. By using these tips, you can make the perfect rhubarb pudding recipe that will satisfy both your taste buds and those of your loved ones. Remember to add sugar gradually, use fresh rhubarb, and cook the pudding slowly. With these tips and some effort, you can make a rhubarb pudding recipe that will become a favorite in your household!

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