DENVER-STYLE MORNING BURRITO

Denver-Style Morning Burrito image

No need to head out to Denver for these burritos! With fresh veggies, slow cooked ham and warmed tortillas, you're already on the road to enjoyment.

Provided by My Food and Family

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tub (10 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. dried Italian seasoning
8 eggs
1/2 cup each chopped green peppers and onions
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
8 flour tortillas (8 inch), warmed

Steps:

Mix cream cheese spread, milk and seasoning until blended. Whisk eggs and 1/2 cup cream cheese mixture until blended.
Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
Spread tortillas with remaining cream cheese mixture; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito style.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g