Best Amish Oven Fried Chicken Recipes
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
AMISH OVEN-FRIED CHICKEN
Another wonderful and delicious recipe from one of my Amish cookbooks (the Amish are really great cooks). Besides bone-in chicken pieces, you can also use boneless, skinless chicken breasts; I've also used these and they turned out great!
Provided by Kimberly Kay
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 F.
- 2. Place the oil and butter in a shallow cooking pan (such as a jellyroll pan) and place in preheated oven until butter is melted; remove and set aside.
- 3. In a large resealable plastic bag, combne the flour and seasonings.
- 4. Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture; drop them in the bag and shake to cover; place on a dish or wax paper.
- 5. Place chicken in the pan, skin side down; bake in the preheated oven for 45 minutes.
- 6. With a spatula, turn over and bake 5 to 10 minutes longer, or until the top crust begins to bubble; serve hot or cold (crust texture is better if it is not refrigerated before eating).
AMISH OVEN FRIED CHICKEN
Steps:
- Place oil and butter in a big jellyroll pan. Put in preheated 375 degree oven. Mix flour and seasonings in a big paper bag or mixing bowl. Remove pan with oil and butter in it as soon as the butter is completely melted. Roll chicken pieces in the butter mixture and then dredge in the flour mixture. Once all of the chicken pieces are coated, place them skin-down on the jellyroll pan. Bake at 375 degrees F. for 45-50 minutes. Turn chicken pieces over and bake for another 10 minutes, or until chicken is browned well, crispy and bubbly. Use pan drippings to make gravy for mashed potatoes, fries or biscuits. Serve chicken hot or cold. Perfect for a picnic!
AMISH OVEN FRIED CHICKEN
A simple way to get moist chicken with crispy skin without messing up your stove top.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside.
- 2. In a large paper sack combine dry ingredients.
- 3. Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover.
- 4. Place on a plate until all pieces are coated. Leave any excess butter and oil in pan.
- 5. Place chicken in the pan skin side down or its just as good if you remove all the skin first.
- 6. Bake at 375 degrees for 45 minutes. With spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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Amish Culture and Cuisine:
The Amish community follows a simple way of living that dates back to the 18th century. They believe in self-sustainability, simplicity, and living off the land. This lifestyle is reflected in their cuisine, which is characterized by wholesome and hearty ingredients that are readily available in their environment. Their cooking methods emphasize slow cooking, baking, and preserving which results in wholesome and nutritious food.What is Amish Oven Fried Chicken?
Amish oven-fried chicken is a healthier alternative to traditional fried chicken. The chicken is coated in a crispy breading and baked in the oven instead of being deep-fried. This cooking method eliminates the need for excessive oil and reduces the risk of consuming unhealthy fats, making it a great choice for health-conscious individuals. The result is a juicy and flavorful chicken that’s crispy and golden brown on the exterior.
Ingredients:
Amish oven fried chicken requires basic ingredients that are easily available in the kitchen. These include:- Chicken (preferably bone-in skin on)
- All-purpose flour
- Buttermilk
- Egg
- Paprika
- Garlic powder
- Salt
- Pepper
Benifits of Amish oven-fried chicken:
Amish oven-fried chicken has a host of benefits that make it a great meal choice. It’s a healthy and low-fat dish that’s also high in protein. Additionally, it’s a quick and easy meal to prepare, making it a great weeknight dinner idea. And because it’s oven-baked, there is little to no mess to clean up after cooking.Conclusion:
In conclusion, Amish oven-fried chicken is a tasty and healthy alternative to traditional fried chicken. This dish is packed with flavor and can be easily modified to suit individual preferences. Embracing the Amish culture and cuisine is a great way to learn new cooking techniques and enjoy wholesome and tasty food. So why not try this delicious recipe at home and enjoy the benefits of a healthy and hearty meal.Valuable Tips for Making Amish Oven Fried Chicken Recipe
1. Choose the Right Chicken
When making Amish oven fried chicken, choosing the right chicken is crucial. Choose a whole fryer chicken that is between 3-4 lbs. Make sure to wash and dry the chicken before preparing it for the oven. If necessary, use a paper towel to pat the chicken dry to ensure that the skin is crispy when cooked.
2. Use a Brine
Using a brine is essential for Amish oven fried chicken. Brining chicken helps to add flavor and ensures that the meat stays juicy during the cooking process. To make a brine, mix four cups of water, 1/2 cup of kosher salt, and 1/4 cup of sugar in a pot. Bring the mixture to a simmer and stir until the salt and sugar have dissolved. Remove from heat and let it cool. Place the chicken in the brine and refrigerate for at least two hours.
3. Use Buttermilk Marinade
After brining, a buttermilk marinade is the next step before breading the chicken. Buttermilk helps to tenderize the chicken and adds a tangy, rich flavor. Mix 2 cups of buttermilk, 2 tablespoons of hot sauce, 2 teaspoons of smoked paprika, and 2 teaspoons of garlic powder in a large bowl. Refrigerate for at least two hours.
4. Choose the Right Breadcrumbs
The right breadcrumbs will make all the difference in the texture and flavor of the Amish oven fried chicken. Choose Panko breadcrumbs, which are lighter and crispier than regular breadcrumbs. Mix the Panko breadcrumbs with seasonings like paprika, garlic powder, onion powder, and salt to add extra flavor to the breading.
5. Use a Wire Rack
Using a wire rack is essential for oven-frying chicken because it allows air to circulate around the chicken, ensuring that the skin is crispy all over. Place the wire rack on top of a baking sheet and spray with cooking spray before placing the breaded chicken on top of the wire rack.
6. Bake at the Right Temperature
Amish oven fried chicken should be baked at a temperature of 400 degrees Fahrenheit to ensure that the chicken is cooked through and that the skin is crispy. Bake for approximately 40-45 minutes, or until the internal temperature of the chicken has reached 165 degrees Fahrenheit.
7. Let the Chicken Rest
Letting the chicken rest after it has been taken out of the oven is important to ensure that the juices settle and that the chicken stays moist. Allow the chicken to rest for at least 5-10 minutes before serving.
8. Serve with the Right Sides
When making Amish oven fried chicken, it's essential to choose the right sides to accompany the chicken. Traditional Amish sides include coleslaw, mashed potatoes, corn, and green beans. These sides are not only delicious but also add a nutritional balance to the meal.
9. Experiment with Flavor Combinations
To enhance the flavor of the Amish oven fried chicken, experiment with different flavor combinations by adding different herbs and spices to the buttermilk marinade or the breading mixture. Examples include adding cumin or chili powder for a Mexican-inspired flavor or using Italian herbs like basil or oregano to give it an Italian twist.
10. Store Leftovers Properly
If there are any leftover Amish oven fried chicken, store them properly in an airtight container in the refrigerator for up to three days. To reheat the chicken, preheat the oven to 350 degrees Fahrenheit, wrap the chicken in foil, and bake for 10-15 minutes or until heated through.