HERBED POPOVERS

Herbed Popovers image

One of my family's favorite meals is roast beef dinner with these delicious popovers.-Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Time 45m

Yield 6 popovers.

Number Of Ingredients 8

Ingredients

3 eggs
1 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon rubbed sage
1/4 teaspoon celery salt

Steps:

In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake)., Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 158 calories, Fat 6g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 114mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.