Best Amish Oven Beef Noodle Stew Recipes

Amish oven beef noodle stew recipes are recipes that have been passed down for generations in Amish communities. Amish cooking is known for its simplicity, using fresh and locally sourced ingredients, and making dishes that are tasty and nutritious. The oven beef noodle stew is a perfect example of this kind of cooking. This stew is hearty, comforting, and perfect for chilly nights.

Ingredients

Beef

The main ingredient for this stew is beef. You can use any cut of beef that has been cubed, but Amish cooks prefer beef chuck. This cut of beef is flavorful and tender when cooked slowly.

Veggies

The second important ingredient is veggies. You can use a variety of veggies like carrots, celery, onions, and potatoes. This stew is great for using up any vegetables you may have on hand.

Noodles

The other star of this dish is the noodles. The Amish prefer to use homemade egg noodles, but you can also use store-bought noodles. The noodles add a comforting and satisfying element to this dish.

Broth and spices

The broth for this stew is made from beef broth and water. The spices used are simple salt, black pepper, and a bay leaf.

Preparation

Step 1: Brown the beef

The first step is to brown the beef in a Dutch oven over medium-high heat. You want the beef to form a nice crust before you remove it from the Dutch oven.

Step 2: Add veggies to the Dutch oven

After removing the beef, add the veggies to the Dutch oven and sauté them until they are soft.

Step 3: Add broth and spices to the Dutch oven

Add the beef broth, water, bay leaf, salt, and black pepper to the Dutch oven. Bring this mixture to a boil.

Step 4: Add the beef back to the Dutch oven

Next, add the beef back to the Dutch oven and let it simmer in the broth for about two hours. This slow cooking process will make the beef tender and flavorful.

Step 5: Add the noodles to the Dutch oven

Finally, you add the noodles to the Dutch oven and cook them until they are tender.

Step 6: Serve the stew

Once everything is cooked, it's time to serve the stew. The Amish serve this stew with a side of bread or biscuits.

Conclusion

In conclusion, Amish oven beef noodle stew recipes are a delicious and comforting dish that is perfect for cold days. This stew is easy to make and uses simple, fresh ingredients that are easily available. The key to making this stew perfect is to cook the beef slowly until it is tender, and to add the noodles at the end to avoid overcrowding the Dutch oven. Everyone in the family will enjoy this cozy and delicious meal.

Amish cuisine is rich in tradition, and many of its recipes are passed down from generation to generation. One such recipe is the Amish oven beef noodle stew. This hearty, filling stew is perfect for a cold winter's day or any day you need a comforting meal. Here are some valuable tips for making the best Amish oven beef noodle stew recipes.

Tip 1: Use the Right Cut of Meat

When making beef noodle stew, choosing the right cut of meat is essential to the success of the recipe. The best cut of beef for stewing is chuck. Chuck comes from the shoulder of the cow and is a tougher cut of meat, but when cooked slowly, it becomes tender and flavorful.

How to Choose the Right Cut of Meat:

Look for beef chuck that is well-marbled with fat. The fat will help keep the meat moist as it cooks and adds flavor.

Tip 2: Brown the Meat

Browning the meat before adding it to the stew is an important step that adds flavor and texture to the dish. This process caramelizes the meat's surface, creating a rich, savory flavor.

How to Brown the Meat:

1. Cut the chuck into bite-sized pieces, and pat them dry with a paper towel. 2. Heat a tablespoon of vegetable oil in a large, heavy-bottomed pan or Dutch oven over medium-high heat. 3. Add the beef to the pan in small batches, being careful not to overcrowd the pan. 4. Cook the beef until it is browned on all sides, about 5-7 minutes per batch. 5. Remove the browned meat from the pan and set it aside.

Tip 3: Cook the Stew Low and Slow

Low and slow cooking is the key to making a tender and flavorful beef noodle stew. Cooking the stew at a low temperature for an extended period allows the flavors to meld together and the meat to become fork-tender.

How to Cook the Stew:

1. Preheat the oven to 325°F. 2. In the same pan or Dutch oven used for browning the meat, add the chopped onions, garlic, and sliced carrots. Sautee for 5-7 minutes, or until the onions and carrots are softened. 3. Add the browned beef back into the pan, followed by beef broth, diced tomatoes, tomato paste, and seasonings. Stir to combine. 4. Bring the stew to a simmer, cover the pan or Dutch oven with a lid, and transfer it to the oven. 5. Cook the stew for 2-3 hours or until the meat is fork-tender.

Tip 4: Add Noodles at the End of Cooking

Adding noodles to the stew too early can cause them to become mushy and lose their texture. Add the noodles near the end of the cooking time to ensure they cook evenly and retain their chewy texture.

How to Add Noodles:

1. Remove the lid from the pan or Dutch oven and add the egg noodles. 2. Stir to combine, and continue to cook the stew for another 10-15 minutes or until the noodles are cooked through.

Tip 5: Store Leftovers Properly

Storing leftovers of Amish oven beef noodle stew properly is essential to prevent spoilage and ensure the quality of the dish remains intact.

How to Store Leftovers:

1. Let the stew cool to room temperature. 2. Transfer the stew to an airtight container or freezer-safe bag and store it in the refrigerator for up to three days or in the freezer for up to three months. 3. When ready to reheat the stew, thaw it overnight in the refrigerator and reheat it in a pot on the stove or in the microwave.

Conclusion

Making Amish oven beef noodle stew is a delicious and comforting meal that is perfect for any occasion. With these valuable tips, you can create a hearty, flavorful stew that will be loved by all who try it. Remember to choose the right cut of meat, brown the meat before adding it to the stew, cook the stew low and slow, add noodles at the end of cooking, and store leftovers properly.