GARDEN VEGETABLE AND PASTA SALAD

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Garden Vegetable and Pasta Salad image

Number Of Ingredients 5

1 (16-ounce) bag frozen primavera vegetable with pasta
1 cup shredded cooked chicken
2 medium stalks celery, sliced (1 cup)
1/4 cup ranch salad dressing
freshly ground pepper, if desired

Steps:

  • Cook vegetables as directed on package. Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinkle with pepper.1 Serving: Calories 295 (Calories from Fat 155) Fat 17g (Saturated 5g) Cholesterol 40mg Sodium 580mg Carbohydrate 25g (Dietary Fiber 4g) Protein 15g% Daily Value: Vitamin A 22% Vitamin C 10% Calcium 6% Iron 2%Diet Exchanges: 1 Starch, 1 Lean Meat, 2 Vegetable, 3 FatTry ThisThe choices for salad dressings are endless. Try zesty Italian, Parmesan ranch, red wine vinaigrette or garlic ranch.

Nutrition Facts : Nutritional Facts Serves

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