Best Amish Maid Rites Recipes

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MAID-RITE'S



Maid-Rite's image

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

Steps:

  • Brown beef; use potato masher to help get beef into small pieces.
  • Drain excess fat as soon as pink is gone.
  • Add 1 cup water and 1/4 cup beef broth.
  • Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
  • When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
  • Enjoy.

IOWA MAID-RITES



Iowa Maid-Rites image

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

AMISH MAID RITES



Amish Maid Rites image

they serve these at farm sales a lot Very good flavor.

Provided by Kathy Van Houten @suds59

Categories     Beef

Number Of Ingredients 9

3 pound(s) ground hamburger
1 small onion
12 ounce(s) tomato juice
1 cup(s) ketchup
1/4 cup(s) brown sugar
1 - splash of vinegar
1 - sleeve saltine crackers(lightly crushed)
- salt and pepper to taste
2 teaspoon(s) dry mustard(optional)

Steps:

  • Brown hamburger and onion together.Drain any grease. Combine with the rest of ingredients and let simmer for 30-35 minutes.
  • Serve on hamburger rolls.

Amish Maid Rites Recipes: A Tradition of Generational Knowledge and Simplicity Amish Maid Rites Recipes are a collection of traditional recipes that have been passed down from generation to generation amongst the Amish community. This collection of recipes is cherished and valued, not just for the nutritional value they provide but for the memories and stories that they evoke, thus keeping alive a simple way of living and cooking that has been long forgotten in modern life. The Amish community is known for their aversion to modernity and their commitment to leading a simple, self-sufficient life. The Amish Maid Rites Recipes reflect this philosophy of life as an essential part of their culture. The recipes are simple, wholesome, and made using fresh, natural ingredients that come from their own gardens, farms or those of a neighbor. The History of Amish Maid Rites Recipes The origins of the Amish community's cooking can be traced back to the 16th century when the Anabaptist movement started. The Anabaptist movement is a religious movement that emphasizes the individual's role in salvation and the separation of church and state. The movement spread rapidly and took root in Switzerland, where the Amish community originated. The community experienced persecution in the form of religious oppression in Europe and later in North America, making them retreat to rural communities, where they felt safe and could practice their traditional way of life. They relied mostly on their own resources, and the ingredients they had access to, leading to the development of their cooking style. The Amish Maid Rites Recipes are a product of an oral tradition where recipes were passed down from mothers, grandmothers, sisters, and aunts to young girls as they were trained in household duties. The recipes were keenly guarded and considered a treasured family legacy. The dishes' names are indicative of their usage as they were served during life's significant events such as weddings, funerals, and other social gatherings. The Ingredients Fresh and natural ingredients are the hallmark of Amish Maid Rites Recipes. The ingredients used are basic and in simple combinations, but the result is a delicious and satisfying meal. They favor organic vegetables and fruits that they grow in their own gardens or obtained from their neighbors. Their farms produce quality meat, poultry, and dairy products that are used in their cooking. The Amish community's cooking eschews processed foods, artificial additives, and preservatives, and instead relied on natural seasonings like herbs, natural sugars, and spices to add flavors. The recipes' simplicity allows the flavor of each ingredient to shine, thus promoting a healthy way of living. The Cooking Techniques The Amish Maid Rites Recipes employ basic cooking techniques that require a great deal of patience and attention to detail. The recipes require the ingredients to be prepared by hand and augmented by the use of simple kitchen appliances such as knives, cutting boards, stoves, and ovens. Everything is done slowly and methodically, ensuring that the ingredients are adequately cooked and infused with flavor. Common techniques used include slow cooking, simmering, boiling, baking, and roasting. The slow-cooking style that is a signature of Amish cooking allows the flavors to intermingle, developing depth and complexity. The slow cooking also preserves nutrients and eliminates the need for salt, butter, or oil, thereby promoting a healthy way of living. The Philosophy behind Amish Maid Rites Recipes The Amish Maid Rites Recipes are not just about the food in the pot; they are about the Amish way of life. The recipes reflect the importance of household duties, family life, traditions, and faith. The Amish community views cooking as a duty that requires diligence, responsibility, and attention to detail. The recipes reflect the Amish way of life, promoting family values, the importance of hard work, and a minimalist approach to materialism. The recipes encourage the use of fresh, locally grown ingredients, which fosters a relationship with the earth, personal responsibility, and individual empowerment. Conclusion In conclusion, Amish Maid Rites Recipes represent a unique approach to cooking that emphasizes simplicity, organic ingredients, and traditional techniques. The Amish community's cooking techniques and philosophy are based on a deep appreciation of family life, traditions, the earth, and hard work. The Amish Maid Rites Recipes are a testament to this way of life, and their significance extends beyond the kitchen table. They are an essential part of Amish cultural heritage and represent a valuable contribution to the culinary world.

Valuable Tips for Making Amish Maid Rites Recipes

Amish Maid Rites Recipes are delicious and unique dishes that are passed down through generations of Amish families. These recipes typically feature simple ingredients and cooking methods, making them appealing to people who appreciate the beauty of simple cooking. However, preparing Amish Maid Rites Recipes requires a particular set of skills, and whether you are cooking one for the first time or revisiting an old favorite, there are a few valuable tips you should consider to make the experience more successful.

1. Familiarize yourself with the recipe beforehand

The first step to preparing an Amish Maid Rites Recipe is to familiarize yourself with the recipe you plan to prepare. It is crucial to read through the entire recipe to ensure that you have all the necessary ingredients and equipment. Additionally, take note of any specific steps or techniques that you may need to use. Having a clear understanding of the recipe will give you confidence as you start cooking, and it will help you avoid making mistakes.

2. Use fresh and high-quality ingredients

The Amish culture is built on the principle of simplicity, which applies to their cooking as well. However, simple doesn't mean bland or low quality. When it comes to Amish Maid Rites Recipes, the use of fresh and high-quality ingredients is essential to achieve the desired outcome. Do not skimp on the ingredients, especially when it comes to the meat and the spices. High-quality ingredients will make your dish more delicious and flavorful.

3. Prepare your ingredients beforehand

Preparing your ingredients beforehand will help ease the flow of your cooking process. Make sure to wash and chop your vegetables, and have your meat cut, sliced, or diced. Having everything prepared will ensure that you can move through each step of the recipe with ease, reducing the risk of burning or undercooking your dish.

4. Pay attention to cooking temperatures and time

Each Amish Maid Rites recipe has its own cooking temperature and time. Paying attention to these details will help you achieve the perfect outcome, whether it is a juicy piece of meat or a tender and crispy crust. To ensure that you cook your dish to perfection, use a meat thermometer to check the temperature of the meat or check the doneness of the dough. Also, do not be afraid to adjust the cooking temperature or time as needed based on the recipe's outcome.

5. Don't be afraid to experiment

Amish Maid Rites Recipes are known for their traditional and straightforward cooking methods, but there is no harm in experimenting with new flavors or ingredients. You can modify the recipe to suit your taste preferences or try adding different herbs or spices to see how it affects the flavor. However, make sure to keep the essence of the dish and not to overdo it with too many ingredients.

6. Allow time for the dish to rest

Allowing your dish to rest before serving is an essential step that many people overlook. Once your dish is cooked, allow it to rest for a few minutes before slicing or serving. Resting allows the meat to retain its juices, making it more flavorful and tender. It also allows the flavors to meld, giving you a more coherent taste profile.

7. Practice makes perfect

The more you practice making Amish Maid Rites Recipes, the better you will become. Learning the basic techniques and perfecting them through repetition will give you the confidence you need to prepare even the most complex of dishes. Additionally, practice allows you to create your own twists and variations, helping you to develop your cooking style and flavor profile.

Conclusion

Preparing Amish Maid Rites Recipes is an enjoyable experience that requires a particular set of skills and techniques. Familiarizing yourself with the recipe, using fresh and high-quality ingredients, preparing your ingredients in advance, paying attention to cooking temperatures and time, experimenting with flavors, allowing your dish to rest, and practicing your techniques are essential tips that will help you achieve the perfect outcome. With these tips, you can create delicious and unique dishes that embody the simplicity and flavor of Amish cuisine.

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