BAKLAVA MUFFINS

Baklava Muffins image

My family loves traditional Baklava, but it takes time to make. So when I found this recipe on another website, I just had to share it. Recipe: Nigella Lawson Enjoy!

Provided by Carol Perricone

Categories Muffins

Time 35m

Number Of Ingredients 15

Ingredients

FOR THE FILLING:
1/2 c chopped walnuts
1/3 c sugar
1 1/2 tsp cinnamon
3 Tbsp butter, melted
FOR THE MUFFINS:
1 cup plus 7 tablespoons all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 c sugar
1 large egg
3 Tbsp unsalted butter, melted
1 cup plus 2 tablespoons buttermilk
FOR THE TOPPING:
1/2 c honey

Steps:

1. Pre-heat oven to 400 degrees. Grease a 12 cup muffin pan. Mix all filling ingredients together in a small bowl. Set aside.
2. In a large bowl, mix together flour, baking powder, baking soda, and sugar. Set aside. In a large wide mouth measuring cup or small bowl, whisk together the egg, melted butter, and buttermilk.
3. Make a well in the dry ingredients, pour in the liquid ingredients, and mix lightly and gently, remembering to keep it bumpy rather than making it smooth, otherwise muffins will be heavy. Fill muffin cups 1/3 full, add scant tablespoon of filling, then cover with more muffin mixture until 2/3 full.
4. Bake for 15 minutes. Remove muffins from pan to a wire rack and drizzle with honey. Enjoy!

*** Explore more Baklava Muffins Recipes »

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