CLAMS WITH PROSCIUTTO

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Clams With Prosciutto image

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons olive oil
1 tablespoon chopped garlic
1/8 to 1/4 pound prosciutto or other dry-cured ham, chopped
1/4 cup dry white wine
48 littleneck clams, cleaned (see chicken recipe)
Chopped parsley for garnish

Steps:

  • Put the olive oil over medium heat in a large pot that can be covered. Add garlic and ham and stir. Add wine and clams.
  • Cover and cook, shaking the pot occasionally, until the clams open, about 10 minutes. Sprinkle with parsley, and serve.

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