Best Amish Custard Cottage Cheese Pie Recipes

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AMISH CUSTARD COTTAGE CHEESE PIE



Amish Custard Cottage Cheese Pie image

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Provided by MARBALET

Categories     Desserts     Pies     Vintage Pie Recipes

Time P1DT1h30m

Yield 16

Number Of Ingredients 10

1 (16 ounce) package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 (9 inch) pie shell

Steps:

  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  • In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
  • Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g

AMISH CUSTARD COTTAGE CHEESE PIE RECIPE



Amish Custard Cottage Cheese Pie Recipe image

Part custard and part cheese pie, this tasty treat is made with cottage cheese. You can choose to cook this over a pastry crust or a graham crust.

Provided by Jesus Jacobs

Categories     Pies & Pastries

Time 1h15m

Yield 16

Number Of Ingredients 10

16 oz curd cottage cheese
1 cup white sugar
3 tbsp all purpose flour
1 tsp Fresh Lemon Juice
1 pinch salt
3 egg yolks
3 egg whites
12 fl oz evaporated milk
1½ cups milk
2 (9-inch) pie shell

Steps:

  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Preheat oven to 425 degrees F.
  • In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  • In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
  • Bake for 15 minutes at 425 degrees F, then reduce oven to 350 degrees F and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Carbohydrate 32.82g, Cholesterol 41.35mg, Fat 11.73g, Fiber 0.56g, Protein 7.42g, SaturatedFat 4.99g, ServingSize 16.00, Sodium 273.94mg, Sugar 0.00, UnsaturatedFat 4.18g

AUTHENTIC GERMAN/AMISH CUSTARD CHEESE PIE



Authentic German/Amish Custard Cheese Pie image

This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better the next day since it give the flavors time to marry and set. Chocolate curls/whipped cream/cool whip can be added before...

Provided by Patty Ault

Categories     Other Desserts

Time 1h25m

Number Of Ingredients 11

16 oz large curd cottage cheese
1 c white sugar or splenda
3 Tbsp all purpose flour
1 tsp lemon juice, fresh
1 pinch salt
3 egg yolk
3 egg white
2 can(s) evaporated milk (12 oz)
2 tsp pure vanilla extract
cinnamon
2 9 inch pie crust shell (i use deep dish)

Steps:

  • 1. Place cottage cheese in a strainer and let drain about 20 minutes or until most of the liquid is drained.
  • 2. Preheat oven to 425 degrees
  • 3. In a large bowl combine cottage cheese, sugar (or Splenda), flour, lemon juice, vanilla, salt, egg yolks, & evaporated milk. Mix well
  • 4. In a separate bowl beat egg whites with an electric mixer until firm. Fold firm egg whites into the batter until smooth.
  • 5. Pour batter into pie crusts and sprinkle with cinnamon. Use a little or a lot depending on your taste. I use a lot.
  • 6. Bake for 15 minutes at 425 degrees, then reduce oven to 350 degrees and bake for an additional 35 - 40 minutes or until knife inserted in the center of each pie comes out clean.
  • 7. Cool on racks, then refrigerate. Flavor improves if served a day after baking.

AMISH BUTTERMILK PIE



Amish Buttermilk Pie image

There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.

Provided by Yoly

Time 1h20m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 medium lemon, zested
2 tablespoons all-purpose flour
1 ¾ cups buttermilk
¼ cup lemon juice
2 large eggs, beaten
2 tablespoons unsalted butter, softened
1 teaspoon lemon extract
1 (9 inch) unbaked pie crust

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
  • Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g

COTTAGE CHEESE PIE



Cottage Cheese Pie image

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.

Provided by Miss Annie

Categories     Pie

Time 1h40m

Yield 2 9inch pies

Number Of Ingredients 9

16 ounces cottage cheese
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 dash salt
3 eggs, separated
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 unbaked 9-inch pie shells (pastry or graham cracker)

Steps:

  • Preheat oven to 425º F.
  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Combine all ingredients except egg whites; mix well.
  • Beat egg whites until firm.
  • Fold into batter until smooth.
  • Pour into pie crusts.
  • Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks.
  • Refrigerate.
  • Flavor improves if served a day after baking.

Nutrition Facts : Calories 2045.2, Fat 97.9, SaturatedFat 36.2, Cholesterol 428.8, Sodium 2376.4, Carbohydrate 223.6, Fiber 6.9, Sugar 101.6, Protein 69.7

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Amish custard cottage cheese pie is a delectable dessert commonly made by the Amish community in the United States. This delicious dessert is a combination of cheese, custard and pie crust, which gives it a unique flavor that can't be found in other pies. The Amish people have been known for their traditional recipes, which have been passed down from one generation to another, and this recipe is no exception. If you're looking to try out some Amish recipes, this homemade pie should be at the top of your list.

What is Amish Cottage Cheese Pie?

Amish cottage cheese pie is a type of custard pie that uses cottage cheese as one of its main ingredients. This pie has a creamy texture with a slightly sweet taste, which makes it perfect for dessert. Cottage cheese is high in protein and low in fat, which makes it a healthier option compared to other types of cheese. The custard pie filling is made with eggs, milk, sugar, and vanilla extract, which makes it the perfect filling for a pie. The pie crust can be made from scratch or bought from the store, and it adds a delicious crunch to the creamy custard filling.

History of Amish Custard Cottage Cheese Pie

The Amish people have been known for their traditional recipes, which have been passed down from generation to generation. The recipe for Amish cottage cheese pie was created by the Amish community in the United States, and it has been enjoyed by many people for decades. The Amish people believe in using fresh and natural ingredients for their recipes, and this pie is no exception. The pie is made with fresh cottage cheese, milk, and eggs, which gives it a unique flavor that can't be found in other pies.

What are the Ingredients in Amish Custard Cottage Cheese Pie?

The ingredients for Amish custard cottage cheese pie are simple and easy to find. Some of the main ingredients include:
  • Cottage cheese
  • Eggs
  • Granulated sugar
  • All-purpose flour
  • Milk
  • Vanilla extract
  • Pie crust
These ingredients are mixed together to create a creamy custard filling, which is poured into a pastry shell and baked until golden brown.

How to Make Amish Custard Cottage Cheese Pie?

To make Amish custard cottage cheese pie, you will need to follow a few easy steps. Here's how you can do it:
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, mix together cottage cheese, eggs, sugar, flour, milk, and vanilla extract.
  3. Pour the mixture into the pie crust and smooth it out with a spatula.
  4. Bake for 45-50 minutes or until the edges are golden brown and the center is set.
  5. Let the pie cool for at least an hour before serving.

Tips for Making Amish Custard Cottage Cheese Pie

If you're planning to make Amish custard cottage cheese pie, here are a few tips that can help you make the perfect pie:
  • Use fresh ingredients for the best taste
  • Make sure the cottage cheese is well drained so that the pie doesn't become watery
  • You can add a pinch of cinnamon to the filling to give it some extra flavor
  • Let the pie cool down completely before slicing it, this will help the filling to set

Conclusion

Amish custard cottage cheese pie is a delicious and unique dessert that you should definitely try making at home. This pie has a creamy custard filling that is perfectly complemented by the crunchy pie crust. The Amish people have been making this pie for generations, and it has become a staple in their cuisine. With a few simple ingredients and a little bit of time, you can make your own Amish cottage cheese pie and impress your family and friends.

Valuable Tips When Making Amish Custard Cottage Cheese Pie Recipes

Amish Custard Cottage Cheese Pie is a popular dessert that originated from the Amish culture, and it has gradually become popular worldwide due to its unique taste and texture. The dessert is a combination of sweet custard and creamy cottage cheese, which is encased in a flaky homemade crust. If you are planning to make an Amish Custard Cottage Cheese Pie recipe, here are some valuable tips to consider.
1. Properly Measure Ingredients
Measuring ingredients when making an Amish Custard Cottage Cheese Pie is essential, and this is because doing so will ensure that you get the right proportions of ingredients to produce the perfect texture and taste. It's important to use measuring cups and spoons when measuring ingredients rather than eyeballing them, which can lead to inaccuracies. Measure dry ingredients such as flour, sugar, and salt, and liquids such as eggs, milk, and cottage cheese.
2. Use Quality Ingredients
The quality of ingredients you use will have an impact on the final outcome of the pie. Therefore, it's essential to use quality ingredients that are fresh and of high quality. Ensure that the cottage cheese, milk, and eggs are fresh and that the butter and flour are of high quality.
3. Preheat the Oven
Preheat the oven before you start baking the pie, and this is because baking requires consistent heat. Preheating the oven ensures that the temperature is even before you add the pie, resulting in evenly baked pie. Preheat the oven to 375 degrees Fahrenheit and ensure that the oven is at the right temperature before you add the pie.
4. Blind-Bake the Pie Crust
Blind-baking the pie crust means baking the crust without any filling. This is done to prevent the crust from getting soggy when it's filled with the custard and cottage cheese filling. Blind-bake the pie crust for about 10 minutes before removing it from the oven and allowing it to cool. This will result in a crispy crust that will hold up to the custard and cottage cheese filling.
5. Mix the Filling Thoroughly
Mixing the filling for the Amish Custard Cottage Cheese Pie thoroughly is essential, and this is because it ensures that the ingredients are well combined, resulting in a smooth and creamy texture. Use a mixer or a whisk to mix the filling thoroughly, and ensure that the cottage cheese is smooth and that there are no lumps.
6. Allow the Pie to Cool
Allowing the pie to cool is essential, and this is because it allows the custard to set and the flavors to meld together. After baking, remove the pie from the oven and allow it to cool to room temperature. After cooling, refrigerate the pie for at least an hour to allow it to chill.
7. Use a Water Bath
Using a water bath when baking the pie is essential, and this is because it prevents the custard from curdling and baking unevenly. To use a water bath, place the pie pan in a larger baking dish, and pour hot water into the larger baking dish, ensuring that it's about halfway up the sides of the pie pan. Bake the pie in this manner to ensure that it bakes evenly, resulting in a delicious pie.
8. Serve the Pie with Whipped Cream
Serve the Amish Custard Cottage Cheese Pie with whipped cream, and this is because it complements the flavors of the pie and adds a creamy texture to the pie. Use fresh whipped cream and serve it on top of the cooled pie. In conclusion, making an Amish Custard Cottage Cheese Pie is easy and straightforward as long as you follow the tips mentioned above. Remember to measure ingredients properly, use quality ingredients, preheat the oven, blind-bake the crust, mix the filling well, allow the pie to cool, use a water bath, and serve the pie with whipped cream. By following these tips, you'll be able to create a delicious Amish Custard Cottage Cheese Pie that your family and friends will enjoy.

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