HOLIDAY VEGETABLE CASSEROLE
I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water chestnuts add texture so don't leave them out. Always a family favorite!
Provided by Chef OG
Categories Low Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Spray a casserole dish with Pam.
- Drain Beans, Corn And Water Chestnuts and layer in bowl.
- In a separate bowl mix soup,Sour Crwm and Onion.
- Spread mixture over vegetables.
- Sprinke Cheddar Cheese on top.
- Melt butter and mix with Crackers ( I usually do this in a Zip Lock bag).
- Spread Cracker mixture on top of casserole.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 694.8, Fat 49, SaturatedFat 26.7, Cholesterol 116.1, Sodium 1219, Carbohydrate 58.1, Fiber 8.5, Sugar 8.5, Protein 13.1
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