Best Amish Chocolate Cake Recipes
AMISH FRIENDSHIP CHOCOLATE CAKE
tired of friendship bread why not try chocolate cake.
Provided by Stormy Stewart
Categories Cakes
Number Of Ingredients 1
Steps:
- 1. Cream together: 2/3 cup shortening 1- 2/3 cup sugar Add: 3 eggs 1 cup Amish batter * 1 tsp vanilla Beat 2 minutes on medium speed. Combine: 2/3 cup cocoa 1-1/2 tsp baking soda 1 tsp salt 2 cups flour 1/2 tsp baking powder Add flour mixture to batter alternately with 3/4 cup cold water. Beat 1 minute on medium speed. Mix in by hand 1 cup chopped nuts (optional). Pour into greased and floured 9x12 pan. Bake at 375 degrees F for 30-40 minutes.
AMISH CHOCOLATE CAKE
So moist, tender, and succulent you won't be able to eat just one piece. Delicious served with a dusting of confectioners' sugar, a scoop of ice cream, fresh fruit, dollop of whipped cream, or add frosting of your choice.
Provided by lutzflcat
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
- Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.
- Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.
- Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 33.1 g, Cholesterol 52.2 mg, Fat 9.2 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.5 g, Sodium 346.3 mg, Sugar 15.8 g
AMISH CHOCOLATE CAKE
Steps:
- 1. Mix flour, cocoa, b.p. and salt. 2. Grease and flour 10 inch tube pan. Preheat oven to 350^ 3. Beat butter, shortening, sugar until fluffy. 4. Addd eggs one at a time. 5. At low speed beat in flour and milk alternately. 6. Add grated chocolate and vanilla. 7. Pour into pan and bake 1 hr. 15 min.
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History
The Amish settled in America in the 18th century, bringing with them their traditional way of life and cuisine. Chocolate, which was not widely available at the time, was a luxury reserved for special occasions. However, as chocolate became more affordable, the Amish began incorporating it into their baked goods. Over time, the Amish developed a reputation for making some of the best chocolate cakes in the country.Ingredients
Amish chocolate cake recipes typically use simple, wholesome ingredients that are easy to find. Flour, sugar, and cocoa powder are the basic building blocks of the cake, while eggs, milk, and butter provide richness and moisture. Many recipes also call for a teaspoon of baking soda, which helps the cake rise. Some bakers add a pinch of salt to enhance the chocolate flavor, while others use vanilla extract or almond extract for a subtle hint of flavor.Method
Making an Amish chocolate cake is a straightforward process that can be done in a few simple steps. To start, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a mixing bowl, combine the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) and mix together. In a separate bowl, beat the eggs and add in the butter and milk. Then, slowly add the wet ingredients to the dry ingredients, stirring until well combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before adding frosting.Frosting
The frosting for an Amish chocolate cake is typically a simple buttercream frosting made with butter, powdered sugar, and milk. The butter and powdered sugar are beaten together until smooth, then milk is added to thin out the frosting to the desired consistency. Some bakers add a teaspoon of vanilla extract or cocoa powder for extra flavor. The frosting is then spread over the cooled cake, and the cake is left to set before serving.Variations
While a classic Amish chocolate cake is delicious on its own, there are many variations that can be made to switch things up. Some bakers add chocolate chips to the batter for extra texture and richness, while others add a layer of caramel or peanut butter to the frosting. Some recipes use sour cream or buttermilk instead of regular milk for a tangy flavor, while others add a tablespoon of espresso powder to enhance the chocolate flavor. There are also gluten-free and vegan versions of Amish chocolate cake for those with dietary restrictions.Conclusion
Amish chocolate cake is a beloved dessert in the Amish community, and for good reason. Its simplicity and rich, chocolatey flavor make it a crowd-pleaser for any occasion. The history and tradition behind the recipe make it even more special, and the variations that can be made allow for endless creativity in the kitchen. So go ahead and whip up an Amish chocolate cake – you won't be disappointed.Amish chocolate cake recipes have become increasingly popular in recent years. However, it can be difficult to find the perfect recipe that suits your taste buds. Therefore, it's essential to know some valuable tips to make the perfect chocolate cake that's moist, fluffy, and rich in flavor.
Ingredients
The choice of ingredients you use is essential when it comes to making the perfect chocolate cake. Correct measurements and premium quality ingredients will make your cake stand out. Some of the most commonly used ingredients in Amish chocolate cake recipes include:
- All-purpose flour
- Cocoa powder
- Baking soda
- Baking powder
- Butter
- Eggs
- Sugar
- Milk
Preparation
Proper preparation is the key to making a perfect Amish chocolate cake. The following tips can help you prepare and bake a great cake:
Mixing:
Always use an electric mixer to beat your ingredients for a smoother texture. Allow the ingredients to mix for 2-3 minutes for a well-combined batter. You could also sift your flour and cocoa powder to prevent clumps and ensure it has a light texture.
Baking:
Preheat your oven to the required temperature before baking. Grease and flour the cake tin to prevent sticking after baking. For a moist and perfectly baked cake, avoid opening the oven door too often while the cake is baking. It can disrupt the temperature balance and cause the cake to dry. Once baked, leave it to cool for a few minutes before removing it from the tin.
Frosting:
A good cake is not complete without an excellent frosting to match. Here are tips to give your frosting a perfect finish:
- Ensure your frosting is at room temperature when applying it to the cake.
- Add a little milk or sugar to customize the frosting to your desired thickness and flavor.
- For a smoother finish, use a cake spatula while frosting.
- You could also add toppings like fresh fruits, nuts or chocolate chips to give your cake an extra punch.
Decoration:
Choosing the right decoration is essential in making your Amish chocolate cake stand out. Here are a few tips to make your cake more appealing:
- Use edible flowers or fruits to add a natural and elegant touch to your cake.
- Use icing sugar or cocoa powder to dust the cake once it is frosted to give it a beautiful appearance.
- You could also use colored frosting or edible glitter to add an exciting touch to your cake.
Conclusion
Making the perfect Amish chocolate cake recipe can be a work of art. By following the above tips and guidelines, your cake will turn out moist, fluffy, and rich in flavor. Always keep in mind that the key to baking a great cake is finding the right balance between the ingredients, the baking process, and the decorations. With some practice and correct measurements, you'll soon become an expert in baking the perfect Amish chocolate cake recipes.