AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
AMISH BREAKFAST CASSEROLE
This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.
Provided by diner524
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 338.4, Fat 24.1, SaturatedFat 9, Cholesterol 133.5, Sodium 483.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.3, Protein 15
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."
Provided by Carol H.
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 434, Fat 31.6, SaturatedFat 13.4, Cholesterol 200.1, Sodium 624.8, Carbohydrate 15.6, Fiber 1.1, Sugar 1.5, Protein 21.5
AMISH BREAKFAST CASSEROLE
I received this recipe in an email through a subscription I have to a newsletter from all casseroles
Provided by Donald Bellinger
Categories Eggs
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine hash browns, salt, black pepper, garlic powder and hot sauce. Stir gently to thoroughly combine. Stir in cottage cheese and all Cook bacon in 400degreesF oven until crisp. when crisp, carefully remove from oven and place on papper towel lined plate to cool. When cool, crumble into small pieces and set aside. While bacon is cooking, thoroughly brown sausage in a skillet. When browned, remove from skillet and place on papertowel lined [late to drain and cool. When sausage is cool, break into small pieces. While sausage cools, sauté onions and other desired additions [ diced bell peppers, diced fresh mushrooms, etc.] in the skillet with the sausage drippings. set aside to drain and cool.
- 2. In a large bowl, combine hash browns, salt, black pepper, garlic powder and hot sauce. Stir gently to thoroughly combine. Stir in cottage cheese and all but 1/4 to 1/2 cup of the cheddar and Swiss cheeses[ save for the top.] Stir in sausage and bacon, reserving 1/4 cup each for the top. Stir in sautéed onions, any other sautéed additions, and the 6 eggs.
- 3. Grease one 9"X13" baking dish or two smaller ones if you want one casserole to eat now and one to freeze to eat later. Spread the hash brown mixture into the greased pans and spread reserved cheeses, bacon and sausage on top. If baking your casserole now, preheat oven to 350 degrees F. Bake for 35-40 minutes until all cheese is melted and bubbling and casserole has set up in the middle. Let casserole cool for a while and then cut into individual portions. Serve warm. Leftover portions may be frozen in covered freezer containers for quite a while and reheated in microwave. If baking later, tightly cover casserole with foil and refrigerate until 30 minutes before baking.
AMISH BREAKFAST CASSEROLE - HASHBROWN BREAKFAST CASSEROLE
Amish Breakfast Casserole - bacon, hashbrowns, 2 cheeses, and eggs! An easy, hearty weekend breakfast or meal prep it to have all week long.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Spray a 9x13-inch casserole dish with cooking spray.
- In a large skillet, combine the onion and bacon and cook until bacon is crisp and onions are translucent. Drain off fat; add garlic and stir for about a minute or until fragrant. Remove from heat and set aside.
- In a large mixing bowl, stir together the remaining ingredients. Add the bacon and stir until combined. Transfer to the prepared casserole dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.
ULTIMATE AMISH BREAKFAST CASSEROLE
Learn how to make a morning meal just like they serve in Amish country with this ultra simple recipe for the Ultimate Amish Breakfast Casserole. Loaded with hearty ingredients like bacon, hash browns, and four different kinds of cheese, this is one casserole recipe that's nearly impossible to forget, even as you go about your busy day. Amish cooking h
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 350 F. Lightly grease a 9x13-inch baking dish. -- In a large skillet heat olive oil over medium-high heat. Add the onion and bell pepper and saute for 4-5 minutes until softened. Remove to a large bowl. -- Add the bacon and sausage and cook until the mixture is browned and crispy. Drain the mixture to remove the fat. -- In the large bowl with the onion/bell pepper mixture add the eggs, hash browns, cheddar cheese, Jarlsberg cheese, cottage cheese and sour cream. Mix until well combined. -- Stir in the bacon/sausage mixture. -- Scoop the mixture into the baking dish and bake for 40 minutes until golden on top and the casserole is set. Let stand for 10 minutes before serving. -- Top the casserole with some chopped fresh chives.
AMISH BREAKFAST CASSEROLE
This is a wonderful casserole that can be made for breakfast or a brunch and you can double this recipe very easily for a big morning holiday breakfast with the family
Provided by Teresa Green @Teresa_Green
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon and onion until bacon is crisp, drain.
- In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9 baking dish.
- Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
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