QUICK PEANUT BUTTER PUDDING

Quick Peanut Butter Pudding image

Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-3/4 cups fat-free milk
2 tablespoons reduced-fat creamy peanut butter
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/4 cup reduced-fat whipped topping
4 teaspoons chocolate syrup

Steps:

In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.

Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 6g protein.