Best Ambrosia With Acini Di Pepe Recipes

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FROG EYE SALAD



Frog Eye Salad image

An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

Provided by Judy Awe

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 14h5m

Yield 10

Number Of Ingredients 15

1 cup white sugar
2 tablespoons all-purpose flour
2 ½ teaspoons salt
1 ¾ cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil
1 (16 ounce) package acini di pepe pasta
3 (11 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut

Steps:

  • In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  • Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
  • In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Nutrition Facts : Calories 580.6 calories, Carbohydrate 114.1 g, Cholesterol 37.2 mg, Fat 11 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 647.7 mg, Sugar 74.5 g

ACINI DI PEPE AMBROSIA SALAD



Acini Di Pepe Ambrosia Salad image

Make and share this Acini Di Pepe Ambrosia Salad recipe from Food.com.

Provided by stacylu

Categories     Fruit

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup sugar
2 teaspoons flour
1/2 teaspoon salt
2 eggs
1 tablespoon lemon juice
1 teaspoon oil
1 lb acini di pepe pasta
3 (11 ounce) cans mandarin oranges (drained)
2 (20 ounce) cans pineapple chunks (drain and reserve)
1 (20 ounce) can pineapple tidbits (drain and reserve)
1 cup mini marshmallows
1 cup shredded coconut

Steps:

  • Combine sugar flour and salt in a saucepan.
  • Gradually stir in 1 3/4 cup of pineapple juice and eggs and cook until thick.
  • Add lemon juice and stir well.
  • In a separate pan boil 3 quarts of water, 1 teaspoon of oil and the dry pasta. Cook until soft.
  • Drain and rinse with cold water. Let cool to room temperature.
  • Combine with egg mixture and refrigerate overnight in an air tight container.
  • Mix lightly and add the mandarin oranges, pineapple, marshmallows and coconut.
  • Serve immediately.

Nutrition Facts : Calories 396.3, Fat 4.9, SaturatedFat 2.9, Cholesterol 31, Sodium 137.8, Carbohydrate 84, Fiber 4.4, Sugar 50, Protein 7.6

AMBROSIA WITH ACINI DI PEPE



Ambrosia With Acini Di Pepe image

Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this recipe ! Unfortunately I got the recipe from a gathering after a funeral. I've made it many times and tried to perfect it to taste. The original recipe had 1/2 cup shredded coconut (this can be added if you desire) but I prefer to leave it out. I hope you enjoy this as much as we do !!!! (For the best results make sure to follow directions exactly and allow to refrigerate overnight) For Holidays (Halloween / St. Patrick's Day Green food coloring can be used or Valentines Day use more red food coloring)

Provided by KerryAnn

Categories     Sauces

Time 19m

Yield 10-15 serving(s)

Number Of Ingredients 7

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple
1 (8 ounce) container sour cream
2 (11 ounce) cans mandarin oranges (or 1 large can)
1 (10 1/2 ounce) bag miniature marshmallows
2 (8 ounce) containers whipped topping (thawed not frozen)
8 drops red food coloring

Steps:

  • For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.
  • Boil the 1 cup of Acini De Pepe according to pasta box instructions.
  • While the pasta is cooking, Add drained crushed pineapple, drained mandarin oranges, sour cream, 1 tub of whipped topping and 8 drops of red food coloring to a large container (I use a large plastic tub with lid).
  • On the top of all the other ingredients add 3/4 of the bag of mini-marshmallows (DO NOT STIR YET).
  • When pasta is done cooking drain completely (DO NOT COOL).
  • Pour drained pasta on top of the mini-marshmallows in your container.
  • Allow to sit or about 1 minute.
  • This allows the marshmallows to melt a bit.
  • Stir until mixed well (it will be very soupy).
  • Cover and refrigerate overnight.
  • The next morning (the ingredients will be firm) add the second tub of whipped topping and the rest of the mini-marshmallows.
  • Stir well.
  • Keep refrigerated until serving.
  • Your guests will RAVE over this dish.
  • I bring it to every summer party and people always look forward to having it!
  • ENJOY!

ACINI DI PEPE SALAD



Acini di Pepe Salad image

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

Provided by CORTAB0408

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Yield 8

Number Of Ingredients 10

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained with liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs, beaten
½ teaspoon salt
3 tablespoons all-purpose flour
1 (10 ounce) jar maraschino cherries, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
  • The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g

EASY FROG EYE SALAD



Easy Frog Eye Salad image

This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time.

Provided by Mindy

Categories     Salad     Fruit Salad Recipes

Time 5h15m

Yield 12

Number Of Ingredients 10

1 ⅓ cups acini di pepe pasta
1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved
1 ⅓ cups milk
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
3 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges, drained
2 cups frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
½ cup flaked coconut

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.
  • Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully. Cover and refrigerate at least 5 hours to overnight.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 62.9 g, Cholesterol 2.2 mg, Fat 1.9 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 165.3 mg, Sugar 36.1 g

ACINI DI PEPE SALAD



Acini Di Pepe Salad image

A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.

Provided by BothFex

Categories     Fruit

Time P1DT1h5m

Yield 1 Large Salad

Number Of Ingredients 9

1 lb acini di pepe pasta (look in the latin section of your grocery)
1 3/4 cups pineapple juice
1 cup sugar
1/2 teaspoon salt
2 tablespoons flour
3 beaten eggs
3 -4 cups chopped fruit (grapes, Mandarin oranges, pears, and peaches are good)
16 ounces Cool Whip
chopped nuts (optional)

Steps:

  • Cook pasta per box directions. Drain and rinse when done then set aside to cool.
  • Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
  • When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
  • Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!

Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2

HOLIDAY AMBROSIA SALAD



Holiday Ambrosia Salad image

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
  • Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
  • Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

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