CARROT ORZO

Carrot Orzo image

Turn the fall favourite carrot into a delicious Italian side dish. Make this flavorful orzo using Progresso® chicken broth as a perfect accompaniment to your dinner.

Provided by By Betty Crocker Kitchens

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

8 oz carrots, cut into 1-inch pieces (about 2 cups)
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 1/2 cups water
3 tablespoons butter
1 medium onion, chopped (1/2 cup)
2 cups uncooked orzo or rosamarina pasta (12 oz)
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup freshly grated Parmesan cheese
3 tablespoons chopped fresh chives
1 teaspoon chopped fresh thyme leaves
Shredded Parmesan cheese, if desired
Fresh thyme sprig, if desired

Steps:

In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg

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