SPICED POTATOES

Spiced Potatoes image

Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.

Provided by Taste of Home

Time 40m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

6 to 8 medium unpeeled red potatoes, sliced
1/2 cup butter, melted
1 tablespoon dried oregano
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes

Steps:

Place potatoes in an ungreased 11x7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes., Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes.

Nutrition Facts : Calories 219 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 161mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.