AMARETTO BALLS
We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-)
Provided by Wendelina
Categories Christmas
Time 15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crush pecans and wafers separately using a food processor to equal 2 cups of each.
- Combine food processor with sugar.
- Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
- If mixture gets too wet, put it in the refrigerator overnight without a cover.
- Shape into small balls; roll in additional finely chopped pecans.
- Store in tightly sealed container. In the refrigerator is best.
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Check it out »#15-minutes-or-less #time-to-make #preparation #occasion #easy #holiday-event #christmas
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