ANGEL CHICKEN

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Before I get on with the description of this recipe, I would like to thank Chef Iron Bloomers for suggesting the name. Now I had some leftover chicken from Recipe#472662 and a box of Angel Hair Pasta with Herbs and wanted to create something different and came up with this. The ingredients I list are whats on the particular brand of pasta that I used.If you use a different type of boxed pasta or chicken you might come up with something slightly different in taste. But that's o.k.,everyone likes to put their own " spins & tweaks " to a recipe. :) Posted to Food.com ( a.k.a. " ZAAR " ) on January 4th.,2013.

Provided by Chef shapeweaver

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 (4 7/8 ounce) box angel hair pasta with herbs mix (or as close to the size as possible )
1 1/3 cups water
1/2 cup milk
2 tablespoons margarine
8 ounces leftover cooked chicken breasts (grilled,broiled,or fried Chef's choice )

Steps:

  • In a medium saucepan,bring water,milk and the margarine to boil; reduce heat to medium.
  • Slowly stir in pasta and seasoning packet, if needed seperate pasta with a fork.
  • Boil uncovered 4 to 5 minutes or until pasta is tender.
  • While pasta is cooking ,slice chicken breast into thin strips and warm in microwave.
  • After pasta is done, divide evenly and place on two plates then top each serving with 4 ounces of sliced chicken.
  • If desired serve with a green salad and garlic bread.

Nutrition Facts : Calories 363.8, Fat 22.4, SaturatedFat 6.2, Cholesterol 103.8, Sodium 248.1, Carbohydrate 3, Protein 35.9

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