Best Amazing Grape Nut Muffins Recipes
GRAPE NUTS & BRAN MUFFINS
I adapted this recipe from the kraft website. I needed a high fiber, low fat muffin and this does the trick! Delicious. You'd never believe there were Grape Nuts in them!
Provided by kwlabear
Categories Breakfast
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- In a large bowl, combine first four ingredients.
- In another bowl, pour in milk and cereal and let set 3 minutes.
- Stir in the egg, applesauce, sugar and margarine.
- Add to flour mixture and stir in the cereal of your choice.
- Spoon batter into prepared muffin cups.
- Bake 20 minutes or until golden and done.
Nutrition Facts : Calories 82.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 8.1, Sodium 149.2, Carbohydrate 17.7, Fiber 2, Sugar 5.6, Protein 2.5
GRAPE-NUTS MUFFINS
Make and share this Grape-Nuts Muffins recipe from Food.com.
Provided by BLUE ROSE
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In small bowl, combine oil, egg, and milk; set aside.
- Cook the bacon, cool, crumble, set aside.
- In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
- Batter should be a little lumpy. Fold in bacon, cheese and cereal.
- Fill 2/3 full into greased muffin cups.
- Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
- Serve warm.
Nutrition Facts : Calories 294.4, Fat 18.9, SaturatedFat 6.2, Cholesterol 42.5, Sodium 350, Carbohydrate 23.3, Fiber 0.9, Sugar 4.9, Protein 8
GRAPE-NUTS FLAKE MUFFINS
I love the flavor of Grape Nut Flakes and I have found a few of my favorite recipes with this cereal off of the Kraft website. I forget about the low fat cooking when these come straight out of the oven -the ole butter gets smeared on! =) These are also perfect for those folks looking for low sugar muffins.
Provided by smoke alarm jr
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the first 5 ingredients.
- Stir beaten egg into milk then add applesauce and stir well.
- Mix wet ingredients into dry stirring well.
- Stir in melted butter, cereal, and raisins.
- Let stand 5 minutes.
- Fill greased muffin tins 2/3 full.
- Bake at 400 degress for about 20 minutes.
AMAZING GRAPE-NUT MUFFINS
These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too! NOTE: If you do not have the Hazelnut coffee creamer you can use regular milk or 2%. Also if you do not have the peach butter butter you can use apple butter or apple sauce, or mashed...
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside. In a medium bowl add the cereal and milk,mix slightly-then set aside.
- 2. In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
- 3. To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well. Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
- 4. Spoon batter evenly into the prepared muffin cups, fill each cup to the top. Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 2 minutes. Remove to wire rack to cool.
ORANGE-APRICOT GRAPE NUT MUFFINS
Use your imagination and whatever's on hand to vary this recipe: Dried fruit may be raisins, craisins, dates, apricots, apples, etc. Sweetness may come from honey, sorghum, molasses, apricot preserves, ginger preserves or orange marmalade. Buttermilk, yogurt, or sour cream may replace the sour milk. Nutmeg, cardamom, or ginger may be used in place of ginger.
Provided by Kate S.
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Chop apricots. In a bowl, stir together apricots and orange juice. Allow to soak, stirring occasionally for at least 10 minutes before using.
- Saute the Grape Nuts in the coconut oil over medium heat, stirring frequently, for five minutes. Remove from heat and add the honey and mix well.
- Beat together the milk and egg until uniform. Add the Grape Nuts.
- Sift together the dry ingredients. Make a well in their center and add the grape nuts and fruit mixtures and stir briefly.
- Fill your greased muffin cups 2/3 full and bake 15-25 minutes.
Nutrition Facts : Calories 150.9, Fat 4.5, SaturatedFat 3.3, Cholesterol 16.5, Sodium 261.1, Carbohydrate 25.9, Fiber 1.6, Sugar 10.9, Protein 3.4
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Grape-nuts muffins are a classic breakfast or snack, but they can be ordinary and boring. However, with amazing grape-nut muffin recipes, it is possible to elevate this classic dish to new heights. These muffins are perfect on their own or paired with coffee or tea. This article will explore the world of amazing grape-nut muffin recipes and explain why they are such a hit among foodies and muffin lovers.
The appeal of grape-nut muffins
Grape-nut muffins are popular due to their crispy outside and tender inside. The grape-nuts' distinct crunchiness adds a delightful texture to the muffins. They also have a subtle sweetness that balances the tangy taste of the grape-nuts. As a result, these muffins are ideal for people who enjoy the taste of nuts but are looking for a less intense flavor. Grape-nut muffins are also versatile since they can be eaten for breakfast, a snack, or dessert.
Variations of grape-nut muffins
The beauty of grape-nut muffins is their versatility. There are many variations of grape-nut muffin recipes that can cater to different tastes and preferences. Below are some popular variations of grape-nut muffins.
Blueberry Grape-nut muffins
One of the most popular variations of grape-nut muffins is the blueberry grape-nut muffin. These muffins add a fruity twist to the classic recipe, as blueberries provide a sweet and juicy flavor that complements the crunchiness of grape-nuts. These muffins can be made using fresh or frozen blueberries, making it a perfect recipe to try year-round.
Banana Grape-nut muffins
Banana grape-nut muffins add a tropical twist to the classic recipe. Mashed bananas give the muffins a moist texture and a subtle sweetness that perfectly complements the grape-nuts. These muffins are perfect for people who enjoy a banana bread-style flavor.
Chocolate Chip Grape-nut muffins
For those with a sweet tooth, chocolate chip grape-nut muffins are the perfect variation of this classic recipe. Chocolate chips add a rich and velvety texture to the muffins that complements the grape-nuts' crunchiness. These muffins are perfect for satisfying sweet cravings or as a dessert.
Conclusion
In conclusion, grape-nut muffins are a popular breakfast, snack or dessert item that is both delicious and versatile. The variations of grape-nut muffin recipes provide different flavors and textures, giving foodies plenty of options to choose from. By combining the crunchiness of grape-nuts with other ingredients, it is possible to elevate this classic dish to new heights, creating amazing grape-nut muffins that are sure to impress.