Best Sesame Spaghetti Salad Recipes

SESAME SPAGHETTI SALAD WITH PEANUTS

Sesame Spaghetti Salad with Peanuts image

I love the sweet and spicy combination of the Asian-styled sauce. This can be made a day ahead. -LeAnn Fujimoto, Normal, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (1 pound) spaghetti
1/3 cup sesame oil
1/4 cup canola oil
1 teaspoon crushed red pepper flakes
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1-1/2 teaspoons kosher salt
1/2 cup dry roasted peanuts, chopped
1/4 cup minced fresh cilantro
2 tablespoons sesame seeds, toasted

Steps:

Cook spaghetti according to package directions. , Meanwhile, in a small saucepan over medium heat, heat the sesame oil, canola oil and pepper flakes until oil is fragrant. Remove from the heat. Stir in the soy sauce, honey and salt; set aside., Drain spaghetti and rinse in cold water; transfer to a large bowl. Add the peanuts, cilantro, sesame seeds and oil mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 358 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 595mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

SESAME SPAGHETTI SALAD

Sesame Spaghetti Salad image

This recipe was given to me by a dear friends mother when I first got married. It has an excellent Asian flair because of the soy and sesame oil. It is a wonderful cold side dish, or a great light lunch. People always ask me to bring it to gatherings.

Provided by Mandalou

Categories Spaghetti

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb angel hair pasta
4 cups broccoli
2 cups carrots
1/2 cup olive oil
1/2 cup soy sauce
2 tablespoons sesame oil
1 tablespoon fresh lemon juice

Steps:

Cook pasta according to directions; drain well.
Place pasta in a bowl. Add all liquid ingredients.
Shred raw broccoli florets into tiny pieces. Shred Raw carrots.
Add all remaining ingredients into the pasta.
Toss thoroughly (careful, this can be messy).
Cover and refrigerate at least 2 hours (overnight is best) re-tossing occasionally.

Nutrition Facts : Calories 397.8, Fat 18, SaturatedFat 2.5, Sodium 1042.6, Carbohydrate 49.1, Fiber 3.9, Sugar 3.4, Protein 10.8

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