PORK STEAK VALDOSTANA (FROM A REGION OF ITALY)
I usually prepare the bell pepper ahead of time, and since they are a salad, they are better after they marinate a while. You can serve this with any other salad and french bread, or your favorite wild rise dish. Enjoy!
Provided by Vera Cardia @bedda33
Categories Pork
Number Of Ingredients 5
Steps:
- Fry the pork steaks in butter and little salt on one side for about 5 min., then flip over. Add a slice of ham and mozzarella. With a spoon, gather some hot butter from the pan, and pour over the cheese to help melt and give it a golden brown look, cook for about 5 min, or until the bottom of the steak is lightly brown. Serve with roasted pepper salad, or anything you like.
- Roasted pepper salad - 2 Whole bell peppers roasted on the grill or on a griddle, peeled, cleaned of any burned skin. I don't wash them to retain flavor, but I run my hand in the water as I brush the burned parts and seeds off. Cut them in strings, add garlic, olive oil, the juice of a half lemon, salt and powder red pepper.
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