Best Amaretto French Toast Wamaretto Butter And Syrup Recipes

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AMARETTO FRENCH TOAST



Amaretto French Toast image

An adapted recipe from Oso Grande Ranch, Pagosa Springs, Colorado. Decadent and a lovely special occasion breakfast/brunch.

Provided by ratherbeswimmin

Categories     Breakfast

Time 42m

Yield 3 serving(s)

Number Of Ingredients 11

6 slices French bread (1-inch-thick)
4 eggs
1/2 cup milk
1 tablespoon dark brown sugar
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
2 tablespoons Amaretto
3 tablespoons butter or 3 tablespoons margarine
1/4 cup sliced almonds, toasted
powdered sugar
maple syrup, warmed

Steps:

  • Place French bread slices in a 13x9 inch baking dish.
  • In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine.
  • Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes.
  • May chill for 8 hours if desired.
  • Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter.
  • Place bread slices into coated pan.
  • Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden.
  • Sprinkle with almonds, and powdered sugar if desired.
  • Serve with maple syrup.

AMARETTO FRENCH TOAST



AMARETTO FRENCH TOAST image

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.

Provided by Eddie Jordan

Categories     Other Breakfast

Time 15m

Number Of Ingredients 10

6 Tbsp amaretto liqueur
4 eggs well beaten
1/2 can(s) milk
12 slice white or wheat bread, mabe french bread
AMARETTO BUTTER
2 Tbsp amaretto liqueur
1/2 c butter softened
AMARETTO SYRUP
1/4 c amaretto liqueur
1 c maple syrup

Steps:

  • 1. In a shallow bowl mix all ingredients except bread.
  • 2. Soak bread in mixture
  • 3. In a large skillet,some butter
  • 4. Drain bread.
  • 5. Cook in butter on both sides until golden brown
  • 6. Serve immediately with amaretto butter and syrup
  • 7. NOTE: For a change try Irish Cream instead of Amaretto
  • 8. FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
  • 9. FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.

AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP



Amaretto French Toast W/Amaretto Butter and Syrup image

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Provided by Outta Here

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons Amaretto
1/2 cup butter, softened or 1/2 cup stick-style margarine
1/4 cup Amaretto
1 cup maple syrup
6 tablespoons Amaretto
4 eggs, well beaten
1/2 cup milk
12 slices French bread, thick sliced
butter, for cooking toast

Steps:

  • For butter, combine softened butter and 2 tbls. amaretto until well blended.
  • For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
  • Remove from heat and allow to cool to warm.
  • For French toast: In large skillet over medium high, melt some butter.
  • In shallow bowl mix all remaining ingredients except bread.
  • Dip bread slices in mixture until just soaked through.
  • Cook in butter until both sides are golden brown.
  • Serve immediately with Amaretto butter and Amaretto Syrup.

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What is Amaretto French Toast?

Amaretto French Toast is a classic breakfast dish that is typically made using a combination of eggs, milk, and bread soaked in the mixture before being cooked on a griddle or stovetop. What sets this recipe apart from traditional French toast recipes is the addition of amaretto liqueur, which brings nutty and sweet flavors to the dish.
The History of Amaretto French Toast
The origins of Amaretto French Toast are somewhat unclear, but it is believed to have first been served in Italy, where amaretto liqueur was first created. Today, the dish has become a staple in many brunch menus in restaurants worldwide and is frequently made at home for special occasions.
The Ingredients of Amaretto French Toast with Amaretto Butter and Syrup
Amaretto French Toast with Amaretto Butter and Syrup is a decadent version of the classic dish. Here are the ingredients needed to prepare this recipe:
  • Brioche or Challah Bread Slices (6 to 8 slices)
  • Large Eggs (3)
  • Milk (1 cup)
  • Amaretto Liqueur (1/4 cup)
  • Granulated Sugar (2 tbsp)
  • Vanilla Extract (1 tsp)
  • Cinnamon Powder (1 tsp)
  • Salt (1/4 tsp)
  • Unsalted Butter, softened (4 tbsp)
  • Amaretto Liqueur (1 tbsp)
  • Maple Syrup (1 cup)
The Techniques Involved in Making Amaretto French Toast with Amaretto Butter and Syrup
Making Amaretto French Toast with Amaretto Butter and Syrup requires a few simple techniques that any home cook can master:
  1. Start by mixing together the eggs, milk, amaretto liqueur, sugar, vanilla extract, cinnamon powder, and salt in a shallow dish.
  2. Dip each bread slice into the egg mixture, making sure to coat both sides evenly. Let the bread soak in the mixture for about a minute on each side.
  3. Melt a tablespoon of unsalted butter in a frying pan over medium heat. Once the butter has melted, add a bread slice to the pan and cook for about 2 minutes on each side, or until the toast is golden brown and cooked through. Repeat the same process for each slice of bread.
  4. For the Amaretto Butter, mix the softened butter with a tablespoon of amaretto liqueur in a small bowl until well combined. Set aside.
  5. For the Amaretto Syrup, heat the maple syrup in a small saucepan over low heat. Once the syrup is hot, remove it from the heat and add a tablespoon of amaretto liqueur. Stir well and set aside.
  6. To serve, place two slices of Amaretto French Toast on a plate and top with a dollop of Amaretto Butter. Drizzle the warm Amaretto Syrup over the toast and serve immediately.
The Best Occasions to Serve Amaretto French Toast with Amaretto Butter and Syrup
Amaretto French Toast with Amaretto Butter and Syrup is a perfect recipe for special occasions such as Mother's Day, Father's Day, Christmas, or any other occasion that calls for a decadent and indulgent breakfast or brunch. This recipe is also great for impressing guests at a brunch party or get-together.
The Nutritional Information of Amaretto French Toast with Amaretto Butter and Syrup
Like most French toast recipes, Amaretto French Toast with Amaretto Butter and Syrup is not the healthiest breakfast option. However, it is an indulgent treat that can be enjoyed in moderation. Here is the nutritional information for one serving of this dish:
  • Calories: 580
  • Protein: 12g
  • Carbohydrates: 70g
  • Fat: 26g
  • Sodium: 558mg
  • Cholesterol: 174mg
The Bottom Line
Amaretto French Toast with Amaretto Butter and Syrup is a delicious and indulgent breakfast dish that is perfect for special occasions or impressing guests. This recipe is easy to make and has a unique flavor profile that sets it apart from traditional French toast recipes. While it is not the healthiest breakfast option, it is a treat that can be enjoyed in moderation.
Amaretto French toast is a mouthwatering breakfast dish that is perfect for any occasion. It is a flavorful combination of cinnamon, vanilla, and almond, and it can be served with amaretto butter and syrup to add more sweetness and indulgence to your dish. If you're planning to make amaretto French toast, here are some valuable tips that you should keep in mind.

Tip 1: Use the Right Bread

The bread is the foundation of your French toast, so it's essential that you use the right type of bread for the job. The ideal bread for French toast is thick-sliced challah, brioche, or Texas toast. These breads have a soft and fluffy texture that absorbs the egg mixture well, and they won't fall apart when soaked.

Tip 2: Soak the Bread Long Enough

If you don't soak the bread long enough, your French toast will be dry and tasteless. On the other hand, if you soak the bread for too long, it will fall apart and become a gooey mess. The optimal soaking time for bread is around 30 seconds on each side. This is enough time for the bread to absorb the egg mixture but still hold its shape.

Tip 3: Add Flavor to the Egg Mixture

While the bread is the star of the show, it's the egg mixture that gives the French toast its flavor. To make your amaretto French toast extra delicious, add some cinnamon, vanilla extract, and almond extract to the egg mixture. These flavors complement the almond flavor in the amaretto butter and syrup.

Tip 4: Cook on Medium Heat

Cooking French toast on high heat will burn the bread and leave the insides uncooked. Cooking on low heat will result in soggy and pale-looking French toast. The ideal heat setting for cooking French toast is medium. This allows the heat to distribute evenly, and the bread will cook to a golden brown color.

Tip 5: Make the Amaretto Butter and Syrup

The amaretto butter and syrup take the French toast to a whole new level. To make the amaretto butter, mix softened butter with amaretto liqueur, powdered sugar, and vanilla extract. To make the syrup, mix amaretto liqueur with maple syrup. Both recipes are easy to make and will add a richness to your French toast.

Tip 6: Serve Immediately

French toast is best served immediately after cooking. If you keep it on the stove or in the oven, it will become soggy and lose its crispiness. If you're making French toast for a large group, cook them in batches and serve them hot off the pan. This will ensure that everyone gets to enjoy freshly-made French toast.

Conclusion

Making amaretto French toast with amaretto butter and syrup is a delicious and indulgent breakfast that everyone will enjoy. By following these valuable tips, you can ensure that your French toast turns out perfectly every time. Choose the right bread, soak it long enough, add flavor to the egg mixture, cook on medium heat, make the amaretto butter and syrup, and serve immediately. With these tips, you'll be able to create a breakfast dish that is sure to impress.

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