FRUIT-FILLED PIE

Fruit-Filled Pie image

Your holiday guests will be sweet on slices of this fruit-filled pie! For a special touch, cut out fall shapes in the top pastry.

Provided by Taste of Home

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1 cup dried cranberries
1-1/2 cups boiling water
2 medium tart apples, peeled and sliced
1 medium peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches
1 medium ripe pear, peeled and sliced
1 tablespoon lemon juice
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon apple pie spice
1/2 teaspoon vanilla extract
3 tablespoons quick-cooking tapioca
1 package (15 ounces) refrigerated pie pastry
2 tablespoons butter, melted

Steps:

Place the cranberries in a large bowl; cover with boiling water. Let stand for 5 minutes; drain well and set aside. In a large bowl, toss the apples, peach and pear with lemon juice. Stir in the sugars, apple pie spice and vanilla. Add tapioca; let stand for 15 minutes. Stir in the cranberries. , Line a 9-in. deep-dish pie plate with one sheet of pastry; trim even with edge of plate. Add filling. Unroll second sheet of pastry; cut slits in pastry. , Place over filling; seal and flute edges. Brush with butter. Bake at 375° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 457 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 77g carbohydrate (44g sugars, Fiber 2g fiber), Protein 2g protein.