OATMEAL PECAN PIE

Oatmeal Pecan Pie image

Make and share this Oatmeal Pecan Pie recipe from Food.com.

Provided by Vino Girl

Categories Pie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs, lightly beaten
2 egg whites, lightly beaten

Steps:

Preheat oven to 325°.
Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
Bake for 50 minutes or until center is set.
Cool completely on a wire rack.

Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 40.3, Sodium 209.9, Carbohydrate 54, Fiber 1.5, Sugar 26.2, Protein 4.2

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