TURKEY TENDERLOINS & APRICOT SAUCE

Turkey Tenderloins & Apricot Sauce image

Provided by 4-H Mom

Categories Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs turkey tenderloins
1/4 teaspoon salt
1/4 teaspoon ground pepper
2/3 cup apricot preserves
2 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons reduced sodium soy sauce

Steps:

Preheat oven to 400 degrees.
You will need a roasting pan lined with foil and coated with nonstick spray.
Season turkey tenderloins with salt and pepper, place in the prepared pan.
In a small bowl, combine the apricot preserves, garlic, mustard and soy sauce. Mix well, spoon some over turkey. Roast 35 to 40 minutes, basting frequently with the sauce, until an instant read thermometer inserted into the thickest part registers at least 160 degrees.
let turkey rest for 10 minutes before cutting it crosswise into 1/2 inch thick slices.