Best Amandas Cheese Pound Cake Recipes

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AMANDA'S CHEESE POUND CAKE



Amanda's Cheese Pound Cake image

This is the best pound cake I have ever eaten! I have been baking for 52 years and have made many pound cakes, but this one is by far the best! Better then Sarah Lee...need I say more!

Provided by Marie Ward

Categories     Cakes

Time 1h50m

Number Of Ingredients 10

1 1/4 c butter (salted)
1 pkg 6 oz. of cream cheese (soften)
3 c granulated sugar
6 large eggs
3 c all purpose flour
2 tsp vanilla
1/2 tsp salt
1/2 tsp butter flavoring
1/4 c powdered sugar
4 Tbsp melted butter

Steps:

  • 1. Preheat oven to 325 degrees F. Prepare your pan (s) by spreading every nook and cranny with soft butter. Then sprinkle flour all over. Shake out the loose flour. Let sit a couple of minutes and then spray the pan with Pam.
  • 2. Cream butter, cream cheese and sugar together until fluffy.
  • 3. Add eggs one at a time.
  • 4. Add vanilla, butter flavoring and salt. Then add the flour slowly. ( I always sift my flour before measuring it. Loosely fill a measuring cup with flour then take a knife and level the flour in the cup.) Beat slowly while incorporating the flour into the butter/sugar mixture. Then beat on medium until you mix it all in.
  • 5. Pour into a Bundt pan or Tube pan. Can use two loaf pans. I used a 12 cup Bundt pan and a extra small loaf pan. Cake does not rise a whole lot.
  • 6. Bake for about hour to an hour and a half. Mine took only an hour. It will depend on your oven.
  • 7. After your cake is done let sit on the counter for about 10 to 12 minutes. Then flip over onto a wire cake rack. Let cake sit for another 12 minutes upside down. Cake should come out nice and clean.
  • 8. Now melt about 1/2 stick of butter and baste the whole cake with the butter. Let sink in and then sprinkle powder sugar all over. This is great alone or you can add strawberries etc. Don't forget the whipped cream!

CREAM CHEESE POUND CAKE III



Cream Cheese Pound Cake III image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  • In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  • Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  • Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g

MOIST CREAM CHEESE POUND CAKE



Moist Cream Cheese Pound Cake image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 7

1-1/2 cups butter, softened
3 cups sugar
1 package (8 ounces) cream cheese, softened
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
Optional: whipped cream, confectioners' sugar and assorted fresh fruit

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

Nutrition Facts : Calories 461 calories, Fat 24g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 224mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

AMANDA'S CHEESE POUND CAKE



Amanda's Cheese Pound Cake image

My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.

Provided by Jeff Hixson

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla

Steps:

  • Preheat oven to 300°F.
  • Cream butter, cream cheese and sugar together.
  • Add eggs one at a time.
  • Add vanilla and then flour slowly.
  • Pour into a bundt pan or Tube pan.
  • Bake for 1 1/2 hours.
  • IMPORTANT: Do not try and rush by cooking faster in a hotter oven.

Nutrition Facts : Calories 612.2, Fat 32.2, SaturatedFat 19.1, Cholesterol 174.8, Sodium 300, Carbohydrate 74.8, Fiber 0.8, Sugar 50.8, Protein 7.7

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Amanda's Cheese Pound Cake Recipes

If there is one dessert that can make anyone happy, it's a pound cake. And when it comes to pound cake, no one does it better than Amanda with her cheese pound cake recipes. Amanda has been perfecting her recipes for years, and she's come up with a variety of delicious versions of this classic dessert.

What is a pound cake?

Pound cake is a type of cake that gets its name from the ingredients used in it. Traditionally, a pound cake is made with a pound of butter, a pound of sugar, a pound of flour, and a pound of eggs. However, modern recipes have evolved, and now pound cake can be made with various ingredients, including cheese.

The magic of cheese in pound cake

Amanda's cheese pound cake recipes take the classic dessert to a whole new level of deliciousness. The addition of cheese adds a rich, savory flavor to the cake, while also making the texture creamier and more moist. The type of cheese used can vary depending on the recipe, but some of Amanda's favorites include cream cheese, cheddar, and ricotta.

Amanda's Cheese Pound Cake Variations

Amanda has come up with many different variations of cheese pound cake. Some of her most popular recipes include:

Cream Cheese Pound Cake

This pound cake is made with cream cheese and has a tangy, slightly sour flavor. The cream cheese also makes the texture of the cake denser and creamier, giving it a unique taste and feel. The cream cheese pound cake is perfect for serving with fresh fruit or a dollop of whipped cream.

Cheddar Cheese Pound Cake

Cheddar cheese may seem like a strange addition to a cake, but in Amanda's recipe, it works beautifully. The sharp, savory flavor of the cheddar is balanced by the sweetness of the cake and creates a unique, satisfying flavor. This recipe is perfect for cheese lovers who want to try something new.

Ricotta Cheese Pound Cake

Ricotta cheese is a soft, creamy cheese that lends itself perfectly to pound cake. Amanda's recipe combines ricotta cheese with lemon for a tangy, refreshing flavor that is perfect for summer. The cake is light and airy, making it the perfect accompaniment to a cup of tea or coffee.

Amanda's Tips for Perfect Cheese Pound Cake

As with any recipe, there are a few things you can do to ensure that your cheese pound cake comes out perfectly every time. Here are Amanda's top tips:

  • Make sure all of your ingredients are at room temperature before starting the recipe. This will ensure that everything combines well and creates a smooth batter.
  • Don't overmix the batter. Overmixing can lead to a tough, dense cake, so be gentle and stop mixing as soon as everything is combined.
  • Use high-quality ingredients. The better the quality of your butter, eggs, cheese, and flour, the better your cake will taste.
  • Let the cake cool completely before slicing. This will help it hold its shape and make it easier to cut.
Conclusion

Amanda's cheese pound cake recipes are proof that sometimes the best things in life are simple. By adding cheese to a classic pound cake recipe, Amanda has created a whole new world of delicious desserts to explore. Whether you prefer cream cheese, cheddar, or ricotta, there is a cheese pound cake recipe out there that is perfect for you. So why not try one of Amanda's recipes for yourself and experience the magic of cheese in pound cake?

Amanda's Cheese Pound Cake is a classic Southern recipe that has been a favorite of many for years. This cake is renowned for its unique taste and texture that can take the taste buds on a delightful journey. The recipe has been passed down through generations and continues to be a favorite amongst cake lovers. Here are some valuable tips to keep in mind when making Amanda's Cheese Pound Cake recipe.

Tips for Making Amanda's Cheese Pound Cake

1. Use High-quality Ingredients
To make a delicious Amanda's Cheese Pound Cake, you must use high-quality ingredients. Use fresh and soft butter that is unsalted, pure vanilla extract, fresh eggs, and high-quality cream cheese. It is essential to choose the best ingredients to get the best taste and texture from the pound cake. High-quality ingredients will also ensure that the cake is moist and fluffy.
2. Measure Accurately
It is crucial to measure all the ingredients precisely when making Amanda's Cheese Pound Cake. The ingredients must be measured correctly by weight or volume. Using a kitchen scale to weigh ingredients will ensure that the cake's measurements are exact, and it comes out perfectly every time. To measure the butter, use a measuring cup and measure it by volume. Ensure that the butter is softened to room temperature before measuring.
3. Beat the Butter and Cream Cheese
Beating the butter and cream cheese is a crucial step when making Amanda's Cheese Pound Cake. Ensure that both the butter and cream cheese are at room temperature before mixing them together. Beating the butter and cream cheese together is the key to creating a smooth, velvety batter. Use an electric mixer to beat the butter and cream cheese, and beat them for several minutes until they are light and fluffy.
4. Add the Sugar Gradually
Adding sugar gradually is another important step when making Amanda's Cheese Pound Cake. Adding sugar at once can lead to a dense and dry cake. Adding sugar gradually while beating the butter and cream cheese will aerate the cake batter, creating a light and fluffy texture. Ensure that the sugar has been incorporated thoroughly into the batter before adding any other ingredients.
5. Use the Right Flour
The right flour is crucial when making Amanda's Cheese Pound Cake. Use cake flour instead of all-purpose flour to ensure that the cake is light and tender. Cake flour has a lower protein content than all-purpose flour, which makes cakes lighter and fluffier. Ensure that the cake flour is sifted before adding it to the batter.
6. Be Careful When Adding Eggs
Adding eggs can make or break a pound cake. It is essential to add the eggs gradually and beat them into the batter one at a time. Beating the eggs into the batter one at a time will ensure that they are fully incorporated into the batter, creating a smoother and fluffier texture. Ensure that the eggs are at room temperature before adding them to the batter.
7. Don't Overmix the Batter
Overmixing the batter can lead to a dense and dry cake. Mix the batter until all the ingredients are incorporated and it is smooth. Be careful not to overmix the batter as this can cause the cake to become tough. Ensure that the batter is well combined but not overworked.
8. Bake It to Perfection
Baking Amanda's Cheese Pound Cake is the ultimate step. The cake must be baked to perfection to get a moist, fluffy, and delicious cake. Bake the cake in a preheated oven at the appropriate temperature for the recommended time. Ensure that the cake is fully cooked by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is fully cooked.

Conclusion

Amanda's Cheese Pound Cake is a Southern classic that can bring back many happy memories. By following these valuable tips and using high-quality ingredients, you can create the perfect Cheese Pound Cake that is moist, fluffy, and delicious every time. With a little time and patience, you can master the art of making this fantastic cake and impress your family and friends with your baking skills.

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