MUSHROOM ADOBO
Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.
Provided by Susie D.
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Lightly wash mushrooms with cool water and pat dry with paper towels.
- 2. Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
- 3. Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
- 4. Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
- 5. Transfer to serving dish. This could be served atop steamed rice.
- 6. Note: No additional liquid is needed since the mushrooms will release water as they are cooked.
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