IMPOSSIBLE TUNA PIE

Impossible Tuna Pie image

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by Mercy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) can canned tuna, drained
1/3 cup celery, thinly sliced
2 cups shredded cheddar cheese
1/4 cup green onion, thinly sliced
1 1/2 cups milk
4 eggs
1 cup baking mix (Bisquick)
1/2 teaspoon grated fresh lemon rind
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, crushed

Steps:

Preheat oven to 350°F.
Grease a 10" pie plate.
Layer the tuna, celery, cheese and onions in the pie plate.
Beat the remaining ingredients together for 15 seconds in a blender.
Pour the mixture into the pie plate.
Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
Cool for about 5 minutes before serving.

Nutrition Facts : Calories 377.1, Fat 22.2, SaturatedFat 11.5, Cholesterol 205.4, Sodium 810.3, Carbohydrate 17, Fiber 0.7, Sugar 3, Protein 26.2

*** Explore more Impossible Tuna Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #seafood #easy #fish #dietary #low-carb #tuna #low-in-something #saltwater-fish