I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.
Provided by Janus Fanning
Categories Other Main Dishes
Time 4h
Number Of Ingredients 15
Steps:
- 1. Cook and stir ground beef and pork in a large fry pan. When brown, I take an old fashion turkey baster to suck out all of the fat, you will suck off about 1 ½ C of fat that you do not want in your chili!!
- 2. In ¼ C olive oil, sauté onion, peppers, and celery in VERY LARGE stock pot till veggies are tender.
- 3. Add meat to that VERY LARGE stock pot.
- 4. Stir in Chili Sauce, diced tomatoes, reserved bean liquid, sauce, and seasonings. Do not add beans at this time. Heat to boiling, reduce heat and simmer for 3 hours, uncovered
- 5. Now add beans. Simmer, stirring occasionally, about 30 minutes or until desired consistency. Note the wonderful fragrance throughout the house!!! Might even get strangers knocking on your door!
- 6. Makes 24 servings (1 ½ cups each) or about 8 Quarts. Freezes great for those drop in guests! Top with shredded cheese, chopped green onions and/or fresh Jalapenos, and Oyster crackers. Serve with GREAT French (Baguettes) bread/butter and a great beer! Think of me when you partake and I will be forever happy!!
- 7. I live to cook, Jan Fanning
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