My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes
Pork
Ham
Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
This easy Honey Baked Ham Recipe is the best holiday ham you'll ever have. It is super juicy and tender, with a delish caramelized and sticky glaze. It's pure FOODPORN, too!
Provided by Denise Browning
Categories Main Course
Number Of Ingredients 7
Steps:
- Let the ham sit at room temp for 1-2 hours before baking. Preheat oven to 275 degrees F. Place the oven rack on the lowest level -- so that the center of the ham will be level with the center of the oven while baking, ensuring even cooking/reheating.
- Add 1 cup water to the roasting pan. Remove disc from the ham. Place ham face down so that all the juices can baste the ham all over. If you have a rack, place the ham on it, but if you don't, skip this step. Tent ham with foil to secure moisture.
- Bake for about 2-1/2 hours (or 15 minutes per pound). About 30-45 minutes before it is fully reheated, take the ham out of the oven and baste with pan drippings.
- Make the ham glaze: Whisk honey, brown sugar, and spices in a microwave-safe bowl until combined. Microwave on high for 30 seconds. Stir and cook again for 30 seconds more. Brush half of the honey mixture all over the ham, including in between the slices, so that mixture can reach the middle of the ham.
- Return ham to the oven, uncovered, bake for the remaining time left (30-45 minutes). Insert a instant-read thermometer into the thickiest part of the ham but not touching the bone. The ham is ready when it reads 135 F. Brush ham again with remaining glaze and serve ham with pan drippings.
Nutrition Facts : Calories 634 kcal, Carbohydrate 30 g, Protein 66 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 255 mg, Sodium 4034 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
Found this recipe on a PBS television cooking show, years ago and wouldn't fix my ham any other way since and when any of the clubs I belong to is serving Ham I'm always asked to do the cooking job.
Provided by sharon redies-rayner
Categories Pork
Time 2h
Number Of Ingredients 3
Steps:
- 1. Leave ham in sealed wrapping. Place ham in container of HOT tap water for 45 min.
- 2. Drain off water, refill container with Hot tap water and leave in container an additional 45 min. The purpose of this is to even out the temperature of the ham so it doesn't overcook outside and cold in the middle. Overcooking is what dries out a spiral ham, especially.
- 3. remove from water, take off packaging and the little plastic disk covering the bone.
- 4. Place ham in an oven cooking bag cut side down. gather top, and tie cut slits near the top of the bag.
- 5. place in baking pan. bake 1 hour in 275 degree oven (low) Meat thermometer should register 100 degrees.
- 6. cut oven bag and roll down to expose ham. Brush with your favorite thick glaze. Boost oven heat to 350 degrees. return ham to oven about 10 minutes till glaze is sticky. remove from oven and brush again with glaze. tent with foil and let rest 15 min.
- 7. My favorite glaze is made with Maple syrup and orange marmalade (combination of the two places I live)
SWEET AND JUICY BAKED HAM
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Provided by NormCooks
Categories Ham
Time 4h15m
Yield 1 Ham, 30 serving(s)
Number Of Ingredients 4
Steps:
- If possible, have your butcher remove the shank from your ham and package the Shank Meat separately. Most will do this at no extra charge. You can use the shank meat as a base for other recipes.
- If you can find the Brown Sugar flavor of Karo Corn Syrup, use it rather than regular corn syrup. Grocers sometimes only carry this flavor during the Holiday Season.
- Make sure your Ham is completely thawed before cooking.
- Remove the wrapper from your ham, and rinse your ham under cold water.
- To make your glaze pour your can of fruit cocktail into your blender. Puree it into liquid, then pour it into a large bowl. Add your brown sugar and Coca Cola. Hand stir gently for a few minutes until the glaze is consistent.
- Protect your baking pan by spraying it with cooking spray then covering the bottom with heavy duty tinfoil.
- Place your rack in the pan, then place your ham on the rack.
- If you have a food injector, load your syringe about 5 times and inject your glaze into the fatty pockets of your ham. This will ensure the inside of your ham is as tasty as the outside.
- Drizzle about half your glaze over your ham, then cover the ham loosely with a tent of aluminum foil.
- Bake your ham for 18 min per pound at 350 degrees. One hour before cooking is done, pour the remainder of your basting mix over your ham, re-cover it with the tent and allow it to finish cooking.
- When your ham is done, remove from the oven, wrap tight in your tinfoil, and let it stand for 20 to 30 minutes.
- Your guests will be amazed at the flavor. Try to be modest when you are complimented about your culinary excellence.
Nutrition Facts : Calories 626.4, Fat 31.7, SaturatedFat 10.6, Cholesterol 187.4, Sodium 4708.2, Carbohydrate 22.8, Fiber 0.1, Sugar 8.6, Protein 63.1
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Ham is a classic dish that is commonly served during big family gatherings or holidays, such as Easter or Christmas. It is a versatile meat that can be served hot or cold, and is quite easy to prepare. One of the best ways to enjoy ham is by baking it, which allows the meat to become juicy and succulent. In this article, we will be discussing the importance of juicy baked ham recipes and how to achieve this effect.
Why Juicy Baked Ham is Important
No one wants to eat dry, tasteless ham, especially when it took hours to prepare. Juicy ham is essential because it retains its flavor and moisture, making each bite a delightful experience. Achieving juicy baked ham requires selecting the right cut of meat, using the correct cooking technique, and incorporating flavorful ingredients.
Choosing the Right Ham
When it comes to choosing the right ham, there are several factors to consider. First, select a quality cut that is not too lean, as the fat will keep the meat moisturized during cooking. Secondly, bone-in hams tend to be juicier than boneless ones, as the bone helps distribute heat evenly throughout the meat. Finally, consider selecting a fresh or uncured ham, as these have not been injected with nitrates, which can cause dehydration during cooking.
Cooking Techniques
Baked ham can be cooked using several techniques, including roasting, slow cooking, or baking. However, it is essential to avoid overcooking the ham, as this can cause it to dry out. It is recommended to cook for around 18-20 minutes per pound at a temperature of 325°F (160°C). Also, tenting the ham with foil while baking can help retain moisture.
Flavors and Seasonings
Adding flavorful ingredients can help enhance the taste and moisture of the ham. One of the easiest ways to do this is by creating a simple glaze using a combination of brown sugar, honey, or maple syrup. Other ingredients such as pineapple juice or mustard can also be used to create a unique flavor profile. Additionally, using aromatic herbs such as rosemary or thyme can help infuse the ham with a delicate flavor.
Conclusion
When it comes to preparing juicy baked ham, the key is to choose the right cut of meat, use the correct cooking technique, and flavor the ham with ingredients that enhance its natural flavor. With these tips, you can be confident that your baked ham will be a crowd-pleaser at any family gathering or holiday event.
Baked ham is a classic holiday dish that is enjoyed by many. It is a quintessential part of many festive holiday meals and has been a favorite for many families for years. The juicy and succulent taste of a perfectly baked ham cannot be replicated by any other dish, making it a great choice for many gatherings. However, making baked ham that is always juicy and tender can be a tricky task. In this article, we will discuss some valuable tips that will help you make always juicy baked ham recipes.
Choosing the Ham
One of the most important aspects of making a juicy baked ham is choosing the right ham. There are different types of ham available in the market, and it can be overwhelming to choose one that is perfect for your recipe. When selecting a ham, you should consider the quality, flavor, and type.
Quality- The quality of the ham is crucial in determining its taste and texture. You should always opt for a high-quality ham that has been sourced from reputable producers. This will ensure that the ham is fresh and has not been injected with artificial preservatives, which can alter the taste and texture of the meat.
Flavor- The flavor of the ham can also impact the overall taste of your recipe. Some hams come pre-seasoned or smoked, while others are plain. The type of seasoning or smoking can dramatically alter the flavor of the ham. For instance, smoked hams have a distinctive smoky flavor that is intense but not overpowering. However, it can be challenging to pair with all kinds of side dishes.
Type- Another important factor to consider is the type of ham. There are two main types of ham- boneless and bone-in. Boneless hams are easier to carve, but they can be less flavorful than bone-in hams. On the other hand, bone-in hams have more flavor and are juicier than boneless hams. However, carving a bone-in ham can be challenging.
Preparing the Ham
Once you have chosen the right ham, the next step is to prepare it for baking. Preparing the ham correctly can significantly impact the juiciness and flavor of the final dish. Some tips for preparing the ham include choosing the right method, removing the skin, scoring, and seasoning.
Choosing the Method- There are different methods of cooking a ham. The two most common methods are baking and boiling. Boiling is a faster method but can result in a dry and tough ham. Baking, on the other hand, is a slower method that allows the ham to retain its moisture and flavor.
Removing the Skin- Another important step in preparing the ham is to remove the skin. The skin can prevent the seasoning and flavor from penetrating the meat. Removing the skin before seasoning the ham can ensure that the meat absorbs the flavors and stays juicy.
Scoring- Scoring is a technique that involves cutting shallow slices or diamond shapes into the surface of the ham. This technique helps the seasoning and glaze penetrate the meat, adding to the overall flavor.
Seasoning- Seasoning the ham is important to enhance its flavor. You can use a variety of seasonings such as salt, black pepper, garlic, honey, and herbs like rosemary, thyme, or basil.
Baking the Ham
Baking the ham is the final step in making a juicy and succulent baked ham. There are different factors to consider during the baking process, including temperature, glaze, and basting.
Temperature- The temperature is crucial for getting a perfectly cooked ham. The ideal temperature for baking a ham is 325°F. Baking the ham at this temperature ensures that it cooks evenly, preventing it from drying out.
Glaze- Adding a glaze is an excellent way to enhance the flavor of the ham. Glazes can be sweet, tangy, or spicy, depending on your preference. Glazes also add to the overall juiciness of the ham by sealing in the moisture. Most glazes are applied during the last hour of baking to prevent burning.
Basting- Basting is a technique that involves spooning or brushing the ham with its juices or glaze during the baking process. This technique helps to keep the ham juicy by coating it in its own juices. Basting also adds to the flavor of the ham by distributing the glaze or seasoning evenly.
Doneness- It is essential to cook the ham to the right doneness to ensure its safety and taste. The internal temperature of the ham should reach 145°F. Inserting a meat thermometer into the thickest part of the ham can ensure that it is fully cooked.
Conclusion
Making a juicy and succulent baked ham is not rocket science. By following these valuable tips, you can make a mouth-watering ham that will be the center of attention at any gathering. Remember to choose the right ham, prepare it adequately, and bake it to perfection. With these tips, you can enjoy a perfectly cooked ham that is always juicy and flavorful.
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