This is great to do with leftovers. I wanted something deep fried and I wanted shepherd's pie so I decided to mix the two. This is great to make with leftovers! Make sure ALL water is drained when making mashed potatoes.
Provided by allisonbachman
Categories Lunch/Snacks
Time 1h50m
Yield 12-20 croquettes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. boil and mash potatoes, set aside.
- 2. heat oil and seasoning salt in pan.
- 3. add meat and worcestershire sauce.
- 4. heat until browned.
- 5. add mixed vegetables.
- 6. put bread crumbs and onions into a bowl and mix.
- 7. mix meat mixture, cheese and egg into mashed potatoes. stir quickly so egg doesn't scramble.
- 8. refrigerate mixture for at least one hour.
- 9. form mixture into croquette shaped balls.
- 10. roll in bread and onion mixture.
- 11. deep fry in oil.
- serve hot with ketchup and enjoy!
Nutrition Facts : Calories 568.1, Fat 18.8, SaturatedFat 7.2, Cholesterol 111.5, Sodium 536.4, Carbohydrate 72, Fiber 10.1, Sugar 5.5, Protein 29.5
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