CREAMED PEAS AND CARROTS
Steps:
- 1. Place carrots in a large saucepan; add 1 inch of water. Bring to a boil. Reduce the heat; cover and simmer for 10 minutes. 2. Add the peas; return to a boil. Reduce heat; cover and simmer 5 to 10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan. 3. In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
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