KASHI SALAD

KASHI SALAD image

Categories Fruit Side No-Cook Vegetarian

Yield serves 12 as a side dish

Number Of Ingredients 6

Ingredients

2 packages Kashi hot cereal
1 bunch green onions/scallions
1 cup blanched slivered almonds
1 cup craisins
1 bottle Ken's rasperry walnut light vinaigrette
salt and black pepper to taste

Steps:

Cook Kashi according to directions and cool to room temperature. Slice scallions very thinly. Toast almonds very lightly. Toss everything with 1/2 bottle of dressing and season to taste. Serve as a side dish or over mixed greens.

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