Best Alton Browns Pulled Pork Recipes

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BARBECUE PORK BUTT



Barbecue Pork Butt image

Provided by Alton Brown

Time 17h20m

Yield 4 to 6 pounds pulled pork

Number Of Ingredients 5

3 quarts water
12 ounces kosher salt
8 ounces molasses
8 to 10 pound boneless pork butt
Special equipment: Smoker and 4 ounces hickory or oak wood chunks

Steps:

  • Place the water, salt and molasses in a large 12-quart container and stir until the salt dissolves. Add the pork butt to the brine and weigh down with a zip top bag filled with 2 cups of the brine to make sure it is completely submerged in the brine.
  • Cover and refrigerate overnight. Remove the pork from the brine, and pat dry.
  • Heat the smoker to 225 degrees F. Add the wood chunks, and place the pork into the smoker. Cook until the pork reaches an internal temperature of 150 degrees F, 4 to 5 hours.
  • Once the meat reaches 140 degrees F, heat the oven to 300 degrees F. Wrap the pork in aluminum foil and transfer to a half sheet pan. Place on the center rack and cook until the pork reaches an internal temperature of at least 200 degrees F and is tender and pulling apart easily, 3 to 5 hours. Remove from the oven and rest, covered for 30 minutes before serving.

PULLED PORK SHOULDER



Pulled Pork Shoulder image

A variation of Alton Brown's recipe. If you have only cooked pulled pork in the oven, you are really missing out on a treat. The smoke gives a beautiful flavor and adds the smoke ring that to me is the mark of good barbecue. You can use whatever type of sauce you prefer on this- vinegar based, mustard, or tomato based. Whichever type you use, it is best if it is on the thin side, so water it down if you need to.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 22h

Yield 8-10 serving(s)

Number Of Ingredients 15

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless)
3/4 cup molasses
12 ounces pickling salt or 12 ounces kosher salt
2 quarts water
2 teaspoons whole cumin seeds
2 teaspoons whole fennel seeds
2 teaspoons whole coriander seeds
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons paprika
1/2 cup barbecue sauce (whatever type you're using)
1 cup apple cider vinegar
8 -10 split fresh kaiser rolls or 8 -10 sandwich buns
barbecue sauce (your favorite)
Coleslaw (optional)

Steps:

  • Combine ingredients for the brine.
  • Place the pork roast into the brine, making sure it is submerged, and refrigerate for 10-12 hours, or overnight.
  • Using a spice mill or mortar and pestle, grind ingredients for the spice rub into a fine powder.
  • At the appropriate time, drain the pork roast from the brine and pat dry with paper toweling.
  • Apply the spice rub to the pork roast, massaging it in, using gloves if desired to keep the rub from sticking to your fingers.
  • Mix together ingredients for mop/baste and set aside.
  • Prepare smoker or grill.
  • When the smoker/grill temperature has reduced to 210F, add the pork roast, cover grill, and cook for approximately 10 hours, or until internal temperature has reached 165-190°F.
  • Do not exceed 190F for an internal temperature in the meat or it will be dry.
  • Maintain smoker/grill temperature of 210F throughout cooking time (you may add soaked wood chips to the coals occasionally, if desired).
  • During the last hour or so of cooking, brush on mop liberally, about every 15 minutes or so.
  • When the pork is cooked, it should be tender enough that sticking it with a fork loosens the meat easily.
  • The roast will appear dark (it's what is called a"bark") when fully cooked.
  • Allow pork roast to"rest" for 45 minutes to an hour before pulling (try not to pick at it and eat all of it before you get a chance to pull it!).
  • To pull, use your fingers or 2 forks to shred meat on a cutting board.
  • To make a sandwich, thin your preferred barbecue sauce and toss with meat in a bowl.
  • Place meat on a bun/roll with some cole slaw (if desired).
  • May also just eat off the plate, no sandwich.
  • You'll find yourself grabbing pieces to munch on anyway.

Nutrition Facts : Calories 1040.2, Fat 57.4, SaturatedFat 19.1, Cholesterol 241.5, Sodium 17174.6, Carbohydrate 60, Fiber 3.3, Sugar 20.2, Protein 66.9

ALTON BROWN'S 2-HOUR MUSTARD BRINE FOR PORK CHOPS OR ROAST



Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast image

This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less than 5 large thick-cut pork chops or you might be able to fit more pork chops than five, just make certain that the meat is completely covered with the brine though.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h

Yield 5 pork chops

Number Of Ingredients 7

5 thick loin-end pork chops (can use less, or use what ever cut pork you wish)
3/4 cup kosher salt (DO NOT use regular white table salt!)
1 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon mustard powder (do not use prepared mustard!)
2 cups cider vinegar (heated until hot)
1 lb ice cube

Steps:

  • In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely.
  • Let the mixture stand for 20 minutes at room temperature to develop flavor.
  • Add in the ice cubes and shake to melt most of the ice.
  • Add in the pork chops, making certain that the meat is completely covered with the brine.
  • Cover with lid and refrigerate for 2 hours (NO MORE than 2 hours!).
  • Rinse the pork well under cold water before cooking.
  • Cook as desired.

Nutrition Facts : Calories 536.3, Fat 18.5, SaturatedFat 6, Cholesterol 137.3, Sodium 17105.9, Carbohydrate 45.5, Fiber 0.6, Sugar 43.2, Protein 41.8

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One of the most popular dishes in America is Pulled Pork. It is a traditional dish which is made by slow-cooking pork over a low flame. Many people make it in different ways, but Alton Brown's recipe for pulled pork is one of the most famous ones. Alton Brown is a celebrity chef, author, and television personality. He has a couple of recipes related to BBQ and Pulled Pork that have captured the hearts of the American people.

What is Alton Brown's Pulled Pork Recipe?

Alton Brown's Pulled Pork Recipe is a special recipe that ensures the pork is juicy, flavorful, and tender. His recipe includes an excellent dry rub that is made using a blend of spices that add a nice flavor to the pork. The pork is then slow-cooked for an extended period to maintain its juiciness and tenderness.

Ingredients:

  • Pork Shoulder (Bone-in)
  • Vinegar (White distilled)
  • BBQ Sauce (your favorite)
  • Mustard (Yellow)
  • Brown Sugar
  • Kosher Salt
  • Black Pepper
  • Paprika
  • Cumin
  • Garlic Powder
  • Onion Powder

Method:

Preparation of the Dry Rub:
  1. Take a mixing bowl and add 1/4 cup of brown sugar, 2 tablespoons of kosher salt, 2 tablespoons of paprika, 2 tablespoons of cumin, 2 tablespoons of garlic powder, and 1 tablespoon of onion powder.
  2. Whisk everything together until the texture is consistent.
Preparing the Pork:
  1. Preheat the oven to 250°F.
  2. Take the pork shoulder and remove any excess fat
  3. Apply a coat of yellow mustard on the pork shoulder.
  4. Add the dry rub to the pork shoulder and make sure it is spread all over, including the sides and bottom using your hands.
  5. Wrap the pork shoulder in foil and place it on a baking sheet.
  6. Bake it in the oven till the internal temperature of the pork reaches 190°F, should take around 8-10 hours.
  7. Remove the pork shoulder from the oven and let it rest for 30 minutes.
  8. Open the foil and let it cool for 20-30 minutes.
  9. Start pulling the meat using forks or your hands.
    10. Serving:
  10. Transfer the pulled pork to a serving platter and add barbecue sauce as desired.
  11. Finish it off by adding a splash of white distilled vinegar on it and mix it up to add a little tang.
  12. You can store any unused pulled pork in an airtight container for later use

Conclusion:

Alton Brown's Pulled Pork Recipe is one of the best recipes that anyone can make for a family dinner or a BBQ with friends. It is a classic dish that everyone loves, and his recipe is easy to follow, even for beginners. The juicy, tender, and flavorful pulled pork will leave a lasting impression on anyone who tries it. It is the perfect dish to serve for any occasion.

Alton Brown is a famous celebrity chef, author, and television personality. He is well recognized for his innovative cooking techniques and unique recipes. His pulled pork recipe is one of the most popular ones, and it is highly sought after by many barbecue enthusiasts. In this article, we will provide valuable tips on how to make Alton Brown's pulled pork recipe.

Tips for Selecting Meat

To make Alton Brown's pulled pork recipe, the first and foremost step is to choose the right cut of meat. A good quality pork butt or shoulder is recommended, as it has a higher fat content, which helps keep the meat tender and moist while cooking. Look for meat that is evenly marbled with fat and has a good amount of visible intramuscular fat.

It is also essential to choose meat that is fresh and market-fresh. Avoid buying frozen meat, as it may have been thawed and refrozen multiple times, leading to a loss of quality and flavor. Additionally, if you are buying meat from a butcher, make sure to ask for a bone-in cut, as bones add flavor and help the meat cook more evenly.

Tips for Preparing the Meat

Once you have chosen the right cut of meat, the next step is to prepare it for cooking. The first step is to trim any excess fat from the meat, leaving a thin layer of fat on the surface. This layer of fat will help keep the meat moist while cooking.

The next step is to apply a dry rub or marinade to the meat. Alton Brown's recipe calls for a dry rub made with smoked paprika, brown sugar, and other herbs and spices. Make sure to coat the meat thoroughly with the rub, massaging it into the surface of the meat for maximum flavor.

It is also recommended to let the meat marinate overnight in the refrigerator, allowing the flavors to penetrate the meat thoroughly. This step is crucial, as it will result in a more flavorful and tender pulled pork.

Cooking Tips

When it comes to cooking Alton Brown's pulled pork, there are several tips to keep in mind. The first and most important tip is to cook the meat low and slow. This means cooking the meat at a low temperature (around 225-250 degrees F) for an extended period (usually between 8-12 hours).

While cooking, it is recommended to use a smoker or charcoal grill, as they impart a unique smoky flavor to the meat. If you don't have a smoker or grill, you can use a regular oven, but the meat won't have the same smoky flavor.

It is also essential to monitor the internal temperature of the meat using a meat thermometer. The ideal temperature for pulled pork is between 190-200 degrees F. Once the meat reaches this temperature, it is done and ready to be pulled.

Pulling Tips

The final step in making Alton Brown's pulled pork recipe is pulling the meat. This step involves shredding the meat into small pieces using a fork or your hands. Here are some tips to make the pulling process easier:

  • Let the meat cool for 15-20 minutes before pulling
  • Use a pair of forks or meat claws to shred the meat
  • Remove any excess fat or connective tissue while pulling

Once the meat is shredded, it is ready to be served. You can serve it as is or mix it with your favorite barbecue sauce. Alton Brown's recipe recommends a North Carolina-style vinegar-based sauce.

Cooking Variations

While Alton Brown's pulled pork recipe is already delicious as is, here are some variations that you can try:

  • Use different dry rubs or marinades to flavor the meat
  • Experiment with different cooking methods, such as sous vide or slow cooker
  • Try using different types of wood chips to impart different smoky flavors to the meat

Conclusion

Making Alton Brown's pulled pork recipe requires some patience and effort, but the end result is well worth it. By following these tips, you can create a mouth-watering pulled pork that is sure to impress anyone who tries it. So, fire up the grill or smoker, grab a cold beer, and get ready to enjoy some delicious pulled pork!

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