MONTE CRISTO FOLDS
I love the classic Monte Cristo that Bennigan's serves with red raspberry preserves for dipping; but sadly, our Bennigan's recently closed. This is a variation from the 2002 Pillsbury Bake-Off using Grands buttermilk biscuits and baked instead of fried.
Provided by mailbelle
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F In medium bowl, mix ham, turkey and cheese.
- Separate dough into 8 biscuits. Press or roll each to form 6 to 7-inch round. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
- In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits.
- Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.
Nutrition Facts : Calories 618.3, Fat 31, SaturatedFat 11.5, Cholesterol 126.5, Sodium 1388.4, Carbohydrate 52.5, Fiber 1.8, Sugar 9.9, Protein 32.1
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