Best Alton Browns Garlic Shrimp Casserole Recipes

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GARLIC SHRIMP CASSEROLE



Garlic Shrimp Casserole image

Provided by Alton Brown

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

2 cups chicken stock
2 tablespoons cornstarch with 1 tablespoon water
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

ALTON BROWN'S SHRIMP SCAMPI V2.0



Alton Brown's Shrimp Scampi V2.0 image

Make and share this Alton Brown's Shrimp Scampi V2.0 recipe from Food.com.

Provided by Dannielle W.

Categories     European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 garlic cloves
2 tablespoons finely chopped parsley
2 tablespoons olive oil
1 lb jumbo shrimp (headless)
2 roma tomatoes, seeded and diced
1/4 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 lemon, juice of

Steps:

  • Chop the garlic togethe with the parsley until it almost reaches a paste like consistency.
  • Heat the sauté pan and, when hot, add the oil. Add the shrimp and toss. When halfway cooked, about 1½ minutes, add the tomatoes and toss for 30 seconds to 1 minute more. Add the garlic and parsley mixture, the salt, pepper, butter, and lemon juice and toss one last time. Turn out onto a plate and serve.

Nutrition Facts : Calories 351.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 301.3, Sodium 1632.4, Carbohydrate 6.7, Fiber 1, Sugar 2, Protein 31.9

THE SHRIMP COCKTAIL



The Shrimp Cocktail image

Provided by Alton Brown

Categories     appetizer

Yield 4 servings

Number Of Ingredients 13

32 shell-on (21 to 25 count) tiger shrimp
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning

Steps:

  • Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
  • Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
  • Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
  • Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
  • Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.

GARLIC SHRIMP CASSEROLE



Garlic Shrimp Casserole image

Make and share this Garlic Shrimp Casserole recipe from Food.com.

Provided by Mary in LA.

Categories     Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups chicken stock
2 tablespoons cornstarch, with
1 tablespoon water
1/2 cup heavy cream
1/2 red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)

Steps:

  • Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
  • Add the cream and the red pepper flakes.
  • In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
  • Then pour the cream mixture over it.
  • Top with the toasted panko and place in the oven for 45 minutes.
  • Cool for 15 minutes before serving.

ALTON BROWN'S GARLIC SHRIMP CASSEROLE



Alton Brown's Garlic Shrimp Casserole image

Garlic Shrimp, I am so drooling right now! LOL

Provided by Brandy Bender

Categories     Seafood

Time 1h10m

Number Of Ingredients 7

2 c chicken stock
2 Tbsp cornstarch with 1 tablespoon water
1/2 c heavy cream
1/2 tsp red pepper flakes
1 pt rice
2 pt garlic shrimp
3/4 c toasted panko bread crumbs (japanese bread crumbs)

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

ALTON BROWN'S SHRIMP COCKTAIL



Alton Brown's Shrimp Cocktail image

Make and share this Alton Brown's Shrimp Cocktail recipe from Food.com.

Provided by Shana C

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

32 raw tail-on shrimp (21 to 25 count size)
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
3 grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
1 dash Old Bay Seasoning

Steps:

  • Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
  • Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
  • Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.

SHRIMP AU GRATIN



Shrimp au Gratin image

A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.

Provided by IMANKAY

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, or to taste
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch ground nutmeg
salt to taste
30 uncooked medium shrimp, peeled and deveined
4 teaspoons Italian seasoning, divided
1 cup shredded Cheddar cheese
1 shallot, thinly sliced
1 tablespoon chopped fresh parsley, or to taste
½ cup dry bread crumbs
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
  • Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
  • Bake in the preheated oven until crisp, about 25 minutes.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 22.5 g, Cholesterol 176.5 mg, Fat 24.6 g, Fiber 1.5 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 708.5 mg, Sugar 7.4 g

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Alton Brown is a renowned chef known for his unique blend of science and cooking. He's known for his creative dishes that are not only tasty but also easy to make. Alton Brown's Garlic Shrimp Casserole Recipe is one of his most popular dishes.

What is Garlic Shrimp Casserole Recipe?

Garlic Shrimp Casserole is a delicious dish made with shrimp, garlic, and cheese. It's a simple, easy-to-make recipe using ingredients that are readily available in most kitchens. The dish can be served as a main course or as a side dish to complement other dishes. With its flavorful, cheesy goodness, it's sure to be a hit for anyone who loves garlic shrimp.

Ingredients

To make Alton Brown's garlic shrimp casserole recipe, you will need the following ingredients:
  • 1 pound medium shrimp, peeled and deveined
  • 4-5 cloves garlic, minced
  • 2 cups white rice
  • 1 cup grated cheese (cheddar or Parmesan)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Preheat Oven
Begin by preheating your oven to 375 degrees Fahrenheit.
2. Cook Rice
Using a pot with a lid, add 2 cups of white rice and 4 cups of water. Bring to a boil, reduce heat to a simmer, and cover with a tight-fitting lid to cook for about 18 minutes or until the rice is tender.
3. Prepare Shrimp
In a large bowl, toss the peeled and deveined shrimp with the minced garlic, olive oil, oregano, salt, and black pepper. Allow to marinate for up to 10 minutes.
4. Cook Shrimp
Heat a large oven-safe skillet over medium-high heat. Once hot, transfer the shrimp and garlic mixture to the skillet and cook for 2-3 minutes until the shrimp turn pink.
5. Add Cheese and Broth
Next, add the cooked rice to the skillet, stirring well to combine with the shrimp. Then, add 1 cup of grated cheese (cheddar or Parmesan) and 1 cup of chicken broth. Stir everything well to ensure an even distribution.
6. Bake
Bake the dish in your preheated oven for 15-20 minutes until the cheese is melted and the dish is heated through.
7. Serve
Once the dish is baked, remove it from the oven and serve it hot. Garnish with fresh parsley if desired.

Conclusion

Alton Brown's Garlic Shrimp Casserole Recipe is a delightful combination of tender shrimp, flavorful garlic, and melted cheese. It's a simple and easy-to-make dish that's perfect for any meal of the day. The dish is versatile and can be served as a main course or as a side dish. So, if you are looking for a delicious and easy recipe to add to your repertoire, Alton Brown's Garlic Shrimp Casserole Recipe is definitely worth a try!

The art of making Alton Brown's Garlic Shrimp Casserole Recipe

Alton Brown's Garlic Shrimp Casserole Recipe is a delicious meal that you can prepare at home with ease. However, making it requires patience, commitment, and attention to detail. In this article, we are going to share valuable tips for making this recipe to perfection.
1. Quality Ingredients
The first and most important thing when making Alton Brown's Garlic Shrimp Casserole Recipe is to ensure you have quality ingredients. Start by buying the freshest shrimp you can find. Large shrimp work perfectly in this recipe as they have a rich flavor and are tender when cooked. Also, ensure you have uncooked long grain white rice, unsalted butter, garlic cloves, onion, dried thyme leaves, paprika, hot sauce, Worcestershire sauce, low-sodium chicken broth, can of diced tomatoes, and shredded pepper jack cheese.
2. Seasoning and Flavoring
Alton Brown's Garlic Shrimp Casserole Recipe is all about flavor, and to achieve that, you need to pay attention to your seasoning technique. Garlic, onion, and thyme are important in this recipe as they add depth, aroma, and flavor to the dish. Hot sauce and Worcestershire sauce are also essential, as they add a little bit of heat and zing to complement the other flavors. Paprika, on the other hand, provides a sweet, smoky flavor, giving this dish a unique taste.
3. Preparing the Shrimp
Before you cook your shrimp, you need to prepare it. Devein the shrimp and remove the shells and legs, leaving only the tail. Rinse the shrimp thoroughly under cold water to remove any dirt or sand. You can use fresh lemon juice to further clean and brighten the shrimp. Once clean, pat them dry with a paper towel, and season them with salt and black pepper, ensuring that every shrimp is evenly coated.
4. Preparing the Rice
Rice is the main ingredient in Alton Brown's Garlic Shrimp Casserole Recipe. Thus, getting it right is crucial. Start by washing the rice and measuring it correctly to achieve the right texture. One cup of rice will require 11/2 cups of water. Once you have your water, bring it to a boil in a medium-sized saucepan. Reduce the heat and add the rice. Cover the pan and simmer for about 15 minutes or until the rice is cooked.
5. Sauteing the Garlic and Onion
Garlic and Onion are important in this recipe as they provide a strong aromatic foundation. Start by melting the unsalted butter in a large skillet over medium-high heat. Add the garlic and saute for a minute or two until fragrant. Add the onions and continue sauteing until the onions are translucent. This process is very important as it builds the base of the dish.
6. Cooking the Shrimp
Next, it is time to cook the shrimp. After sauteing the garlic and onion, add the shrimp to the skillet. Cook the shrimp for about two minutes for each side until they turn pink. This cooking process ensures that the shrimp cooks evenly without overcooking them, retaining their tenderness and flavor.
7. Combining the Ingredients
Once you have cooked the shrimp and onions, add the dried thyme leaves, paprika, hot sauce, Worcestershire sauce, and low-sodium chicken broth. Stir the mixture gently and let it simmer for about three minutes. Ensure you are attentive to the heat, as you do not want your mixture to overcook or dry out. Once ready, mix in the can of diced tomatoes, followed by the shredded pepper jack cheese. This creates a creamy indulgent sauce that is essential to tie the flavors of the dish together.
8. Assembling the Casserole
The last step is to assemble the casserole. Preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the cooked rice with the shrimp and sauce mixture. Ensure that every grain of rice is coated in the sauce. Next, grease a large baking dish and pour the rice and shrimp mixture into it. Cover the dish with aluminum foil to prevent it from drying out in the oven. Bake the casserole for about 15 to 20 minutes. Remove the aluminum foil and let it cook for a further five minutes until it is golden brown.

Conclusion

In conclusion, Alton Brown's Garlic Shrimp Casserole Recipe is a delicious, indulgent, and flavorful dish. To make it perfect, you need to use quality ingredients, pay attention to your seasoning and seasoning technique, ensure your shrimp is well prepared, saute your garlic and onion well, cook your shrimp evenly, and assemble your casserole effectively. With these tips, you can enjoy a delicious and mouth-watering Garlic Shrimp Casserole, a meal that your family and friends will always remember.

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