EXTREMELY EASY BEEF STEW

Extremely Easy Beef Stew image

Consider it the best of both worlds. Hearty, one-pot, easy beef stew that's just right for a cool night but can also fit into your smart eating plan.

Provided by My Food and Family

Categories Beef

Time 2h25m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks
2 cups water
3/4 cup KRAFT Original Barbecue Sauce
1-1/2 lb. baking potatoes (about 3), cut into 1-inch chunks
6 carrots, peeled, cut into 1-inch-thick slices
1 onion, coarsely chopped
1/4 cup A.1. Thick & Hearty Sauce

Steps:

Bring meat, water and barbecue sauce to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 1 hour.
Add vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.
Stir in steak sauce; cook 2 min.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g