Best Alton Brown Pancakes Recipes

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ALTON BROWN'S FLUFFY WHOLE WHEAT PANCAKES



Alton Brown's Fluffy Whole Wheat Pancakes image

I've tried many whole wheat pancake recipes. Some were good, some not so good but I never had one make me say, "Wow! A truly fluffy whole wheat pancake!" until this one. Posting it here so I don't lose it! We love to eat these for dinner with some turkey sausage. Very filling!

Provided by MaMas Apprentice

Categories     Breakfast

Time 15m

Yield 12 4-in pancakes, 4 serving(s)

Number Of Ingredients 8

2 cups whole wheat flour (I used whole wheat pastry flour.)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar
2 large eggs
2 cups buttermilk
4 tablespoons unsalted butter (I used about 2 T. to cut down on fat.)

Steps:

  • Mix together all the dry ingredients in a large bowl. In a separate bowl, whisk together all wet ingredients. (I just melted the butter slightly before adding it in with the eggs and buttermilk.).
  • Add the wet stuff to the dry stuff and mix just until batter comes together. Do NOT mix smooth. Set aside batter to rest for 5 minutes.
  • * Heat an electric griddle to 350 degrees or place a nonstick frying pan over medium-low heat.
  • *Test the griddle by flicking water on it. If the water dances across the surface, you're good to go.
  • * Rub down the griddle with a little butter or spray with nonstick spray.
  • Ladle 1 scoop of batter onto the griddle. (Batter will be thick! Just spread it out with the bottom of your ladle or the back of a spoon.) Cook until bubbles form in the batter and bottom is golden, approximately three minutes. Flip and cook until the second side is golden, another a minute or so. Adjust the heat as necessary as you go along. Serve while hot!

INSTANT PANCAKE MIX (AND INSTANT PANCAKES) BY ALTON BROWN



Instant Pancake Mix (And Instant Pancakes) by Alton Brown image

This is from Alton Brown. The BEST pancake recipe I've used and it is a regular favorite. *****NOTE**** There are actually TWO recipes here. One for a batch of mix and one to make a batch of pancakes from 2 cups of the pancake mix.

Provided by -JoeB

Categories     Breakfast

Time 30m

Yield 12 pancakes

Number Of Ingredients 10

6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
1/2 cup butter, for greasing the pan
2 cups fresh fruit, such as blueberries, if desired (optional)

Steps:

  • For the Mix:.
  • Combine all of the ingredients for the MIX in a container with a tight fitting lid.
  • Shake to mix.
  • For the Pancakes:.
  • Whisk together the egg whites and the buttermilk in a small bowl.
  • In another bowl, whisk the egg yolks with the melted butter.
  • Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined.
  • Pour the liquid ingredients on top of 2 cups of the pancake mix.
  • Using a whisk, mix the batter just enough to bring it together.
  • Don't try to work all the lumps out.
  • Check to see that the griddle is hot by placing a few drops of water onto the griddle.
  • The griddle is ready if the water dances across the surface.
  • Lightly butter the griddle.
  • Wipe off thoroughly with a paper towel.
  • (No butter should be visible.) Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired.
  • When bubbles begin to set around the edges of the pancake, and the griddle-side of the cake is golden, gently flip the pancakes.
  • Continue to cook 2 to 3 minutes or until the pancake is set.
  • Serve immediately or remove to a towel-lined baking sheet and cover with a towel.
  • Hold in a warm place for 20 to 30 minutes.

Nutrition Facts : Calories 366.6, Fat 13.3, SaturatedFat 7.9, Cholesterol 67.4, Sodium 967, Carbohydrate 52.1, Fiber 1.7, Sugar 4.3, Protein 9

ALTON BROWN PANCAKES



ALTON BROWN PANCAKES image

Categories     Cake     Egg     Breakfast     Fry

Yield 10 pancakes

Number Of Ingredients 9

1 1/4 - cups all purpose flour
½ tsp baking soda
1 tsp baking powder
1/3 tsp kosher salt
2/3 tablespoon sugar
2 eggs separated
2 1/2 cups buttermilk
4 tablespoons melted butter
fruit

Steps:

  • Heat griddle to 350 degrees. Whisk together egg whites and buttermilk in a bowl. Whisk together egg yolks with butter Combine buttermilk mixture with egg yolk mixture in a large bowl and whisk together. Pour liquid on top of the pancake mix. Whisk together for about ten seconds. Lightly grease griddle with butter and wipe off excess with paper towel. Put batter on griddle and add fruit if desired. When bubbles begin to set around the edges of the pancake and griddle side is golden brown, gently flip pancakes and cook for an additional 2-3 minutes Yield 10 pancakes

ALTON BROWN'S PERFECT PANCAKES



Alton Brown's Perfect Pancakes image

These are the best pancakes every, enjoy this Alton Brown's classic pancake recipe.

Provided by @MakeItYours

Number Of Ingredients 16

Dry Mix
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.
"INSTANT" PANCAKES:
Yield: 12 pancakes
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix, recipe above
butter for greasing the pan
2 cups fresh fruit such as blueberries, if desired

Steps:

  • Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

ALTON BROWN'S BUTTERMILK PANCAKES RECIPE



Alton Brown's Buttermilk Pancakes Recipe image

amazing pancakes, though not as nutritious as some things. It is all real ingredients and its not too bad for three of them

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
Directions
Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.
"INSTANT" PANCAKES:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix, recipe above
1 stick butter, for greasing the pan
2 cups fresh fruit such as blueberries, if desired

Steps:

  • Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.Yield: 12-15 pancakesServing Size: makes 12 to 15 pancakes, 3 is a reasonable amountNumber of Servings: 13Recipe submitted by SparkPeople user JAGGER777.

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Alton Brown, a renowned American chef, is known for his innovative cooking styles and techniques. He is also famous for his pancake recipes, which are easy to make and delicious to eat. The Alton Brown pancakes recipe is a favorite of breakfast enthusiasts and anyone who loves pancakes.

What Makes Alton Brown Pancake Recipes Stand Out?

Alton Brown's pancake recipes stand out from other pancake recipes because of their unique flavor and texture. This recipe uses sour cream, which adds more moisture to the pancakes, making them fluffy and tender. Additionally, the use of buttermilk in the recipe adds a tangy flavor to the pancakes, which makes them more enjoyable to eat.

The Ingredients

The Alton Brown pancake recipe requires a few essential ingredients:
  • Flour - Two cups
  • Baking powder - 1 tablespoon
  • Baking soda - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Sugar - 1 tablespoon
  • Egg - One
  • Buttermilk - Two cups
  • Sour cream - 1/4 cup
  • Butter - Four tablespoons

The Method

The Alton Brown pancake recipe utilizes a unique method that sets it apart from others. Here's how to make Alton Brown pancakes:
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. In a separate mixing bowl, whisk together the egg, buttermilk, and sour cream till well combined.
  3. Create a well in the center of the dry ingredients and pour the wet mixture in. Mix them together but stop the moment there are no large lumps. The batter will be thick.
  4. Let the batter stand for about ten minutes, allowing the leaveners to react with acid and moisture.
  5. In the meantime, preheat a skillet or griddle over medium heat. When hot, add butter till melted then use a 1/4 cup measure to scoop batter onto the skillet as desired.
  6. Cook each pancake for approximately two minutes or until the top begins to bubble and edges start to set. Then Flip and continue cooking for another minute or till the pancake is ready. Stack the pancakes on a respective serving dish and keep them warm.
  7. Repeat the process until you make all your pancakes

Conclusion

The Alton Brown pancake recipe is the perfect breakfast dish for anyone who loves pancakes. It is easy to make and delicious to eat, making it a favorite of both seasoned and amateur cooks. The use of sour cream and buttermilk creates the perfect balance of flavors, creating a unique pancake experience that you can't find anywhere else. So why not try this recipe for yourself and see just how good it is?

Valuable Tips When Making Alton Brown Pancakes Recipes

Alton Brown is a well-known celebrity chef and television personality who has made quite a name for himself with his unique approach to cooking. One of the signature dishes that he is known for is his pancakes recipe, which is beloved by many food enthusiasts. If you want to try making Alton Brown's pancakes recipe, there are a few valuable tips that you should keep in mind to ensure that your pancakes turn out perfectly.
1. Use the Right Flour
If you want your pancakes to be light and fluffy, it's important to choose the right flour for your recipe. Alton Brown's pancakes recipe calls for all-purpose flour, which is a good option for most home cooks. However, if you want to make your pancakes even fluffier, you can substitute cake flour for all-purpose flour. Cake flour has less protein than all-purpose flour, which makes it ideal for delicate baked goods like pancakes.
2. Don't Overmix the Batter
When making pancake batter, it's important not to overmix the ingredients. Overmixing can cause the gluten in the flour to develop, which will make your pancakes tough and chewy. To avoid overmixing, use a gentle hand when mixing the batter and stop as soon as the ingredients are combined. It's okay if there are a few lumps in the batter - they will disappear as the pancakes cook.
3. Let the Batter Rest
After you've mixed the pancake batter, let it rest for a few minutes before cooking. This will allow the gluten in the flour to relax and will make your pancakes even fluffier. Alton Brown recommends letting the batter rest for at least 5 minutes before cooking, but you can let it rest for up to 30 minutes if you have the time.
4. Use the Right Temperature
To get perfectly cooked pancakes, it's important to use the right temperature when cooking. Alton Brown recommends cooking pancakes on a griddle or nonstick pan over medium-high heat. This will allow the pancakes to cook evenly without burning. If your pancakes are turning out too dark or too pale, adjust the heat accordingly.
5. Use a Nonstick Pan or Griddle
To prevent your pancakes from sticking to the pan, it's important to use a nonstick pan or griddle when cooking. If you don't have a nonstick pan, you can use a regular pan but make sure to grease it with butter or cooking spray before cooking. A nonstick pan or griddle will give you the best results and will make flipping your pancakes much easier.
6. Don't Flip the Pancakes Too Soon
When cooking pancakes, it's important to wait until the edges of the pancakes are set and there are bubbles on the surface before flipping. Flipping too soon can cause the pancakes to fall apart, while flipping too late can result in burnt pancakes. Alton Brown recommends waiting until the bubbles on the surface of the pancakes have popped before flipping.
7. Serve Immediately
To get the best flavor and texture from your pancakes, it's important to serve them immediately after cooking. Pancakes can lose their fluffiness and become soggy if they sit for too long, so make sure to serve them hot off the griddle. If you're serving a large group, you can keep the pancakes warm in a low oven while you finish cooking the remaining batches.
Conclusion
Making Alton Brown's pancakes recipe is easy if you follow these valuable tips. Remember to use the right flour, don't overmix the batter, let the batter rest, use the right temperature, use a nonstick pan or griddle, don't flip the pancakes too soon, and serve immediately. With these tips, you'll be able to create perfectly fluffy and delicious pancakes that will impress your friends and family.

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