CHOCOLATE TRUFFLES IN A FLASH
Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe. Refrigerator time is cooking time.
Provided by mandabears
Categories Candy
Time 2h15m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
- Remove from heat Stir in frosting and liqueur and or an extract of your choice
- Blend well.
- Refrigerate for 2 hours or until firm.
- On a large plate or on waxed paper, place topping or toppings of choice.
- Scoop up truffle mixture into 1 inch balls.
- Drop into topping mixture and roll until well coated.
- Really look good when put into foil or paper candy cups.
- Store in refrigerator.
Nutrition Facts : Calories 592, Fat 28.1, SaturatedFat 13, Cholesterol 1.7, Sodium 139.5, Carbohydrate 85, Fiber 4.5, Sugar 73.6, Protein 3.3
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