Best Alternative Faggots Recipes

WELSH FAGGOTS

Welsh Faggots image

I can still remember, when I was six or seven years old, travelling down to Ponterdawe in South Wales for the weekend to see my Grandmother. We would arrive just in time for lunch on a Saturday. She had a Bullmastiff dog called Gellert. The problem was she had always fed him titbits from the table - a big mistake as this causes the dog to drool all the time. In those days all little boys used to wear shorts! Lunch would always be home made faggots with peas, all smothered in Bovril gravy with slabs of fresh white bread, thick with real butter. Of course, Gellert would take up station under the table, usually around my legs . . . but the faggots were great. This is the recipe for Faggots from back then, real comfort food, which can be enjoyed just as much today as it was then . . . and it is a really easy, low budget meal to prepare. You will either need a mincer or an electric mixer to do the preparation. I always cook my faggots ahead and then warm them up when I wish to eat them. This allows the flavours to intensify and makes the faggots richer.

Provided by Chef David Hub-UK

Categories Lamb/Sheep

Time 50m

Yield 8 faggots, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lamb liver
1/4 lb onion
6 ounces white breadcrumbs
4 teaspoons dried sage
1 beef bouillon cube
1 teaspoon butter, for each faggot
1/2 pint water

Steps:

Make your bread crumbs by putting the dried bread in the mixer on a high setting until you have fine bread crumbs.
Put bread crumbs in large mixing bowl.
Chop onions in the mixer and add to the mixing bowl, this can be as fine or as coarse to suit your own tastes.
Chop the liver in the mixer and add to the mixing bowl, this can be as fine or as coarse to suit your own tastes.
Add the sage and mix thoroughly.
Shape the mixture into small balls (should make 8 to 10).
Place in a greased ovenproof dish or tin.
Put a small knob of butter on each faggot.
Make stock with OXO (beef) cube and water and pour around the faggots.
Cover with foil and bake in a preheated oven (180°C / 350°F / Gas Mark 4) for fifteen minutes.
Remove foil and cook for further fifteen minutes.
Remove faggots and when cool cover and keep in the fridge until required.
To serve:
To reheat place the required number of faggots in a saucepan with beef stock (OXO or preferably Bovril) two-thirds of the way up the faggots. Bring to the boil and simmer for 5 to 10 minutes.
Thicken stock to make a gravy and pour over.
Serve with garden peas (or mushy peas) and thick slices of freshly buttered bread.

Nutrition Facts : Calories 302.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 423.3, Sodium 548, Carbohydrate 28.3, Fiber 1.8, Sugar 3.3, Protein 27

FAGGOTS IN ONION GRAVY

Faggots in Onion Gravy image

These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery.

Provided by lindseylcw

Categories Beef Organ Meats

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 medium onions, finely chopped
1 garlic clove, crushed
1/2 teaspoon fresh thyme leave
1/2 teaspoon fresh sage leaf, chopped
1/2 teaspoon fresh parsley, chopped
2 ounces unsalted butter
1/4 pint beef, jus
6 ounces lean topside beef or 6 ounces rump steak
6 ounces beef heart, trimmed
6 ounces ox kidney, trimmed
6 ounces lamb liver, trimmed
1 egg
1 lb pig apron, soaked in water for 24 hours
2 pints beef stock
1 ounce beef dripping

Steps:

Cook the chopped onions, garlic and herbs in the butter until soft. Add the beef jus and boil to reduce by half. Leave to cool and allow to set in fridge.
Mince the meat through a medium cutter, then place into the bowl of a food mixer and beat slowly adding salt and pepper to taste. The salt will thicken the meat, giving a gelatinous texture. Add the egg and the reduced cooled onion mixture. Chill for 2-3 hours till firm.
Squeeze any excess water from the caul and cut into 8inch squares. Spoon about 3 oz of the faggot mix into the centre of each square and wrap and turn the caul around the meat to form firm ball shapes.
When you are ready to cook he faggots, warm the beef stock. Fry the faggots in the dripping until brown on all sides, then place them in the stock and simmer very gently for 12-15 mins until just starting to firm up. Remove the pan from the heat and leave to rest.
The faggots can now be allowed to cool, left in the cooking liquor and chilled. The liquor will set like a jelly and the faggots can be kept in the fridge for up to a week.
When you want to serve the faggots, warm them gently in the jelly for 15-20 minutes To serve lift from liquor and top with onion gravy.

Nutrition Facts : Calories 785.6, Fat 68.5, SaturatedFat 30.7, Cholesterol 503.8, Sodium 1071.7, Carbohydrate 6.8, Fiber 1, Sugar 2.4, Protein 34

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Alternative Faggots Recipes: Redefining a Classic Dish Faggots, a traditional British meatball dish, have been enjoyed for centuries. However, as with many classic recipes, alternative versions have emerged. These alternative faggots recipes have gained popularity in recent years, especially among those looking for unique and innovative ways to prepare their meal. What are Faggots? Before discussing alternative faggots recipes, it's important to understand the original dish. Faggots are made from pig liver, heart, and belly, seasoned with herbs and spices, and wrapped in bacon. They are served with gravy and mashed potatoes, making for a hearty and satisfying meal. Why Try Alternative Faggots Recipes? While the classic faggot is beloved for its rich flavor, some people may be looking for a fresher take on the dish. Alternative faggots recipes provide a way to add variety to the classic meal by incorporating new ingredients, changing the preparation method, or experimenting with flavors. Alternative Faggots Recipes Ideas Here are some alternative faggots recipes that have gained traction in recent years: 1. Vegetarian Faggots One way to shake up the traditional faggot recipe is by making a vegetarian version. These meatless faggots typically contain lentils, beans, and vegetables, and are flavored similarly to the original dish. Vegetarian faggots offer a tasty alternative for those looking for a plant-based meal option. 2. Lamb and Mint Faggots Lamb is a popular meat option for faggots, and adding mint to the recipe can create a refreshing twist on the classic dish. The mint adds a fresh burst of flavor to the savory lamb, making for a delicious and unique flavor combination. 3. Pork and Apple Faggots Pork and apple make a delicious pairing, and adding apple to a faggot recipe can make for a sweet and savory meal. The apple adds a slight sweetness to the salty bacon and seasoned pork, making for a satisfying dish. 4. BBQ Faggots For those who love BBQ and faggots, this recipe combines the two. The meatballs are coated in BBQ sauce and baked or grilled to perfection. These faggots offer a smoky and tangy flavor that is sure to delight any BBQ lover. 5. Mexican-style Faggots This version of faggots adds a twist of Mexican flavors. Heavy on the spices, these faggots are typically seasoned with chili powder, cumin, and garlic. They are served with a tomato-based sauce and can be topped with avocado, salsa, or sour cream for added flavor. Conclusion Alternative faggots recipes offer a new and refreshing twist on a classic British dish. Whether you are vegetarian, looking to try new flavor combinations, or simply want to enjoy a variation on the original recipe, these alternative options can make for a tasty and satisfying meal.

Faggots are a traditional British food made of minced offal, typically liver and heart, encased in a savory ball and served with a rich gravy. However, in recent years, many people have adopted vegetarian or vegan lifestyles, and as such, there has been an increased demand for alternative faggots recipes. In this article, we will explore valuable tips for making delicious and satisfying alternative faggots recipes.

Tip 1: Choose Your Protein Base

The protein base is the main ingredient in the faggots recipe, and it is essential to choose the right one based on your taste preferences and dietary requirements. Some popular protein bases for vegan and vegetarian faggots include:

1. Lentils

Lentils are an excellent source of protein and are an excellent alternative to meat. They have a distinct earthy flavor and a meaty texture, making them ideal for faggots.

2. Chickpeas

Chickpeas are another popular protein base for vegan and vegetarian faggots. They have a mild flavor and a slightly nutty texture, making them versatile for a range of faggot recipes.

3. Mushrooms

Mushrooms are a popular choice for vegetarian faggots as they have a savory flavor and a meaty texture. They can be used in combination with other protein bases for added flavor and texture.

Tip 2: Choose Your Binders

Binders are ingredients used to hold the faggot ingredients together. Some popular binders for vegan and vegetarian faggots include:

1. Breadcrumbs

Breadcrumbs are a popular binder for faggots as they absorb moisture and help hold the ingredients together. They also add texture to the faggots and can be used in a range of faggot recipes.

2. Flaxseed

Flaxseed is an excellent source of omega-3s and is a popular binder for vegan faggots. It has a nutty flavor and works best when mixed with water to create a gel-like texture.

3. Oats

Oats are a popular binder for vegan and vegetarian faggots as they have a neutral flavor and work well in combination with other binders. They also provide a range of health benefits, including lowering cholesterol levels.

Tip 3: Experiment with Flavors and Herbs

Faggots are a versatile dish, and there are endless possibilities for experimenting with flavors and herbs to create your own unique recipe. Some popular herbs and spices used in faggot recipes include:

1. Sage

Sage is a classic herb used in traditional faggot recipes, and it adds a savory and slightly bitter flavor.

2. Thyme

Thyme is a versatile herb used in a range of faggot recipes. It has a subtle earthy flavor and works well in combination with other herbs and spices.

3. Rosemary

Rosemary is a fragrant herb with a mild flavor that works well in faggot recipes. It adds a subtle pine-like aroma and flavor to the dish.

Tip 4: Experiment with Different Cooking Methods

There are several different cooking methods for preparing faggots, and experimenting with different methods can help you find the one that works best for you. Some popular cooking methods for faggots include:

1. Baking

Baking is a popular cooking method for vegan and vegetarian faggots. It allows for a crispy outer layer while maintaining a moist and flavorful interior.

2. Boiling

Boiling is a traditional cooking method for faggots and is still popular today. The faggots are usually simmered in a savory broth, which adds flavor and moisture to the dish.

3. Frying

Frying is a quick and easy cooking method for faggots that creates a crispy outer layer. However, it can be high in calories and may not be suitable for all dietary requirements.

Tip 5: Serve with a Rich Gravy

A rich, savory gravy is an essential element of any faggot recipe. A flavorful gravy can add moisture and depth of flavor to the dish. Some popular ingredients used in faggot gravies include:

1. Onion

Onions are a popular ingredient in faggot gravies as they add a sweet and savory flavor to the dish.

2. Tomato

Tomatoes are a versatile ingredient in faggot gravies as they add a rich, savory flavor and a touch of sweetness.

3. Mushroom

Mushrooms are another popular ingredient used in faggot gravies. They add depth of flavor and a meaty texture to the dish.

Conclusion

Creating alternative faggots recipes can be a fun and rewarding experience, and by following these tips, you can create a delicious and satisfying meal that meets your dietary requirements and taste preferences. Remember to experiment with different ingredients, flavors, and cooking methods to find your perfect recipe. Happy cooking!