CORONATION EGG MAYO SANDWICHES

Coronation egg mayo sandwiches image

Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

Provided by Esther Clark

Categories Afternoon tea, Lunch, Snack, Supper

Time 18m

Number Of Ingredients 9

Ingredients

3 medium eggs
2 tbsp mayo
½ tbsp Greek yogurt
½ tbsp mango chutney
½ tbsp korma curry paste
2 spring onions , sliced
2 tbsp chopped coriander
butter , for spreading
4 slices soft brown bread

Steps:

Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.

Nutrition Facts : Calories 604 calories, Fat 45 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium