GREEN SAUCE

Green Sauce image

Serve this at room temperature. Two hours before serving, remove from the refrigerator.

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 11

Ingredients

1 Yukon gold potato (3 ounces), peeled and sliced
2 bunches fresh flat-leaf parsley, roughly chopped (2 1/2 cups chopped)
1/2 small red onion, chopped (about 3 ounces)
6 cornichons, finely chopped
2 cloves garlic, finely chopped
2 slices (each 1 inch wide) green bell pepper, finely chopped
4 tablespoons capers
1 teaspoon crushed red-pepper flakes
1 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
Salt and freshly ground black pepper

Steps:

Place the potato in a small saucepan; cover with cold water. Place over high heat; bring to boil. Reduce heat to medium, and simmer until tender, 8 to 10 minutes. Drain, and mash very well with a fork; set aside.
Combine remaining ingredients in the bowl of a food processor, and pulse briefly until mixture is coarsely pureed. Transfer mixture to a medium bowl; whisk in reserved potato until well combined. Season with salt and pepper, cover, and transfer to the refrigerator.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #sauces #appetizers #lunch #condiments-etc #snacks #eggs-dairy #vegetables #american #southwestern-united-states #tex-mex #easy #dinner-party #summer #vegetarian #dips #food-processor-blender #dietary #seasonal #low-calorie #low-carb #inexpensive #savory-sauces #low-in-something #peppers #equipment #small-appliance #3-steps-or-less