SALMON PASTA SALAD

Salmon Pasta Salad image

This looks like a great summer salad that could also serve as a make ahead main course. Haven't tried it yet, so I am guessing at the amount of servings.

Provided by Marie

Time 32m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces rotini pasta or 8 ounces bow tie pasta
2 cups cooked salmon, cut into small chunks
1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half
1 small red onion, diced fine
1/2 cup vegetable oil
1/3 cup fresh squeezed lemon juice
1 1/2 teaspoons dill weed
1 clove minced garlic
3/4 teaspoon salt
1/4 teaspoon black pepper
1 head iceberg lettuce, torn into pieces

Steps:

In a large bowl, toss together the pasta, salmon, tomatoes and onion.
Whisk together dressing by combining oil, lemon juice, dill, garlic, and salt and pepper.
Pour over pasta mixture, cover and chill.
Serve over bed of lettuce.

Nutrition Facts : Calories 331.2, Fat 19, SaturatedFat 2.5, Sodium 305.6, Carbohydrate 35.3, Fiber 3, Sugar 3.1, Protein 6.3

*** Explore more Salmon Pasta Salad Recipes »

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