Best Almond Streusel Rolls Recipes

Almond streusel rolls are a delightful pastry treat that is perfect for breakfast, brunch, or any time of day. These rolls are made with a yeast-based dough, filled with a sweet almond paste, and topped with a crispy, buttery streusel topping. These rolls are easy to make and are a great alternative to traditional cinnamon rolls.

Ingredients

Dough:

• All-purpose flour
• Dry yeast
• Sugar
• Salt
• Whole milk
• Butter
• Egg

Almond filling:

• Almond flour
• Butter
• Sugar
• Egg

Streusel topping:

• All-purpose flour
• Almond flour
• Sugar
• Cold butter

Instructions

Dough:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and allow to cool slightly.
3. Add the milk mixture to the dry ingredients and mix until a smooth dough forms. Knead the dough for 5 minutes until it becomes elastic.
4. Cover the dough with plastic wrap and let it rest for 15 minutes.

Almond filling:

1. In a medium bowl, mix the almond flour, sugar, and butter until well combined. Add in the egg and mix well.
2. Roll out the dough on a lightly floured surface. Spread the almond filling over the dough.
3. Roll up the dough and slice into 12 equal pieces.
4. Place the rolls in a greased baking dish and let them rise for 30 minutes.

Streusel topping:

1. In a small bowl, mix the flour, almond flour, and sugar. Cut in the cold butter with a pastry blender until the mixture is crumbly.
2. Sprinkle the streusel over the rolls.
3. Bake the rolls at 375°F for 20-25 minutes, until they are golden brown and cooked through.

Conclusion

Almond streusel rolls are a delicious pastry that is easy to make and perfect for any occasion. Whether you’re looking for a tasty breakfast treat or a sweet snack, these rolls are sure to please. So, why not try making them yourself today?

Valuable Tips When Making Almond Streusel Rolls Recipes

Are you planning to bake some almond streusel rolls but don’t know where to start? Worry not, because we’ve got your back! Here are some valuable tips that will help you make the perfect almond streusel rolls:

Choose the Right Flour

When it comes to making almond streusel rolls, it’s essential to use the right kind of flour. All-purpose flour is the most commonly used type of flour for baking, but it may not be the best option for this recipe. We recommend using bread flour or pastry flour instead, as they have a higher gluten content, which helps the dough hold its shape and rise properly.

Use Fresh Yeast

Yeast is a crucial ingredient in the almond streusel rolls recipe, as it is what makes the dough rise. It’s essential to use fresh yeast for the best results, as old or expired yeast may not work properly, resulting in dense and heavy rolls. You can usually find fresh yeast at your local grocery store, but you can also use active dry yeast or instant yeast as a substitute.

Don’t Overwork the Dough

When kneading the dough, it’s crucial not to overwork it. Overworking the dough can cause the gluten to break down, resulting in tough and dense rolls. Knead the dough just enough to bring it together and make it smooth, being careful not to overdo it. Also, be sure to let the dough rest for at least an hour before shaping it into rolls.

Roll the Dough Evenly

When shaping the dough into rolls, it’s essential to roll it evenly, so the rolls will bake evenly. Use a rolling pin to roll the dough out into a large rectangle, then spread the filling on top. Roll the dough up tightly, starting from the long end, and slice it into rolls using a sharp knife or dough scraper.

Make a Delicious Filling

The filling is what makes almond streusel rolls so delicious, so it’s essential to get it right. There are many variations of the filling, but the most common ingredients are ground almonds, sugar, butter, and cinnamon. You can also add other ingredients such as vanilla extract, orange zest, or dried fruits for added flavor.

Make a Perfect Streusel Topping

The streusel topping is what gives almond streusel rolls their signature crunch and texture. To make the perfect streusel, mix together flour, brown sugar, butter, and cinnamon, and rub the mixture with your fingers until crumbly. Sprinkle the streusel on top of the rolls before baking, pressing it down gently to make sure it sticks.

Bake at the Right Temperature

Baking temperature is crucial when making almond streusel rolls. Too hot, and the rolls will burn on the outside and remain raw on the inside. Too low, and the rolls will not rise properly and will be dense and heavy. We recommend baking almond streusel rolls at 375°F for about 25-30 minutes, or until golden brown on top and cooked through.

Let Them Cool Down

After baking, it’s essential to let the almond streusel rolls cool down before serving. This helps the rolls set and enhances their flavor and texture. You can let them cool on a wire rack for about 10-15 minutes before serving or storing in an airtight container.

Experiment with Variations

Finally, don’t be afraid to experiment with different variations of almond streusel rolls. You can add different fillings, such as chocolate chips, cream cheese, or fruit compote, or try different spices in your streusel, such as nutmeg or cardamom. The possibilities are endless, so don’t be afraid to get creative! There you have it – valuable tips to help you make the perfect almond streusel rolls. With these tips and a little practice, you’ll be baking delicious and fluffy rolls in no time!