NUTTY CAKE BARS WITH CHOCOLATE GLAZE

Nutty Cake Bars with Chocolate Glaze image

Vanilla flavor pudding mix bumps up the deliciousness of a yellow cake mix. Add chopped nuts and a chocolate glaze to make these scrumptious dessert bars.

Provided by My Food and Family

Categories Home

Time 1h55m

Yield 36 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup butter, melted
1/2 cup milk
1 cup PLANTERS Deluxe Pistachio Mix, coarsely chopped
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2 Tbsp. oil

Steps:

Heat oven to 350º F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat first 4 ingredients with mixer until blended. (Dough will be thick.) Stir in nuts; press onto bottom of prepared pan.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
Melt chocolate as directed on package; stir in oil. Spread over cake. Refrigerate 30 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g