CHICKEN-BACON-RANCH PASTA SALAD
Add creamy ranch dressing and crunchy bacon to this chicken and pasta dish, and you'll have a fast-prep option for a grill-out dinner or a potluck.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In large skillet, cook bacon until crisp; drain on paper towels. In bacon drippings, cook chicken over medium-high heat about 5 minutes, stirring occasionally, until no longer pink in center. Remove from heat; cool.
- Meanwhile, cook pasta as directed on package, adding peas and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
- In large bowl, toss bacon, chicken and onions. Add pasta, peas and carrots. Add dressing; toss to combine. Garnish with tomato. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : ServingSize 1 Serving
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