Best Almond Macaroon Brownies Recipes

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ALMOND MACAROON BROWNIES



Almond Macaroon Brownies image

Even when we were in the middle of remodeling our old farmhouse, I made time to bake at least three times a week. This is a little fancier brownie that's great for guests. -Jayme Goffin, Crown Point, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 brownies.

Number Of Ingredients 16

6 ounces semisweet chocolate, chopped
1/2 cup butter
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup chopped almonds
TOPPING:
3 ounces cream cheese, softened
1/3 cup sugar
1 large egg
1 tablespoon all-purpose flour
1 cup sweetened shredded coconut
1/3 cup chopped almonds
16 whole almonds
1 ounce semisweet chocolate, melted

Steps:

  • In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add flour and chopped almonds. Spread into a greased 8-in. square baking pan., In a large bowl, beat the cream cheese, sugar, egg and flour until smooth. Stir in coconut and chopped almonds. Spread over brownie layer. Evenly place whole almonds over topping. , Bake at 350° for 35-40 minutes until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Drizzle with melted chocolate.

Nutrition Facts :

ALMOND MACAROON BROWNIES



Almond Macaroon Brownies image

Discover their new favorite dessert when you make a batch of Almond Macaroon Brownies. A topping of cream cheese, coconut and almonds is baked over fudgy, almond-studded brownies in this Almond Macaroon Brownies recipe.

Provided by My Food and Family

Categories     Bars & Squares

Time 1h5m

Yield Makes 24 servings, 1 brownie each.

Number Of Ingredients 10

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup (1 stick) butter or margarine
1 cup sugar, divided
3 eggs, divided
1 tsp. vanilla
1 cup flour
2/3 cup chopped slivered almonds, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. flour
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil. Place chocolate and butter in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in 2/3 cup of the sugar. Add 2 of the eggs and the vanilla; mix well. Stir in 1 cup flour and 1/3 cup of the almonds. Spread into prepared pan.
  • Beat cream cheese, remaining 1/3 cup sugar, remaining egg and 1 Tbsp. flour in same bowl with wire whisk until well blended. Stir in coconut and remaining 1/3 cup almonds. Spread over batter in pan.
  • Bake 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Remove brownies from pan using foil handles; cut into 24 squares.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.9228 g, Sugar 0 g, Protein 0.8827 g

ALMOND MACAROON BROWNIES



Almond Macaroon Brownies image

I had these the other day at a work function. Absolutely amazing!!

Provided by Lynette !

Categories     Other Desserts

Time 1h

Number Of Ingredients 16

3 oz package of cream cheese, softened
2 Tbsp butter, softened
1/4 c sugar
1 large egg
1 2/3 c flaked coconut
1 Tbsp all-purpose flour
1 c whole blanched almonds
5 oz semisweet baking chocolate squares
1/4 c butter
1/2 c sugar
1/2 tsp vanilla extract
2 large eggs
1/2 c all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 oz square semisweet baking chocolate, melted

Steps:

  • 1. Beat the cream cheese and 2 tablespoons butter at medium speed of an electric mixer until fluffy; gradually add 1/4 cup sugar, berating well. Add 1 egg, beating well. Add the flaked coconut and 1 tablespoon flour, beating well.
  • 2. Chop the almonds, reserving 16 whole almonds for garnish. Stir 1/3 cup chopped almonds into the coconut mixture. Set the coconut mixture and remaining chopped almonds aside.
  • 3. Combine 5 squares (5 ounces) chocolate and 1/4 cup butter in the top of a double boiler; bring the water in the bottom of the double boiler to a boil. Reduce the heat to low; cook until the chocolate and butter melt, stirring occasionally.
  • 4. Place the melted chocolate in a medium mixing bowl. Stir in 1/2 cup sugar and vanilla. Add 2 eggs, beating at medium speed of an electric mixer. Combine 1/2 cup flour, baking powder and salt. Add to the chocolate mixture, stirring until blended. Stir in the reserved chopped almonds.
  • 5. Spread the chocolate mixture into a greased 8 inch square baking pan. Spread the coconut mixture over the chocolate mixture40. Arrange the whole almonds ontop of the coconut mixture. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in the middle comes out almost clean. (Do not overbake).
  • 6. Drizzle the melted chocolate over the warm brownies. Cool in the pan on a wire rack. Cut into squares.

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Almond macaroon brownies are a delicious and unique dessert that combines the flavors of chewy macaroons and moist chocolate brownies. This recipe is perfect for those who love both desserts and want to enjoy them together. Almond macaroon brownies are not only easy to make but also great for sharing with family and friends.

Ingredients

For the almond macaroon layer:
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 2 egg whites
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
For the chocolate brownie layer:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

Step 1: Preheat the oven and prepare the baking dish.
Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking dish with cooking spray.
Step 2: Prepare the almond macaroon layer.
To prepare the almond macaroon layer, mix almond flour, sugar, egg whites, almond extract, and salt in a bowl until well combined. Pour the mixture into the prepared baking dish and spread it evenly.
Step 3: Prepare the chocolate brownie layer.
In a separate bowl, mix flour, sugar, melted butter, cocoa powder, eggs, vanilla extract, and salt until well combined. Pour the chocolate brownie mixture over the almond macaroon layer, spreading it evenly.
Step 4: Bake the almond macaroon brownies.
Bake the almond macaroon brownies in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove the baking dish from the oven and let it cool for a few minutes.
Step 5: Serve and enjoy.
Once the almond macaroon brownies have cooled down, cut them into squares and serve them. You can also top them with whipped cream, chopped nuts, or chocolate sauce if desired.

Conclusion

Almond macaroon brownies are a delightful dessert that combines chewy almond macaroons with moist chocolate brownies. This recipe is perfect for anyone who loves both desserts and wants to combine them into one delicious treat. The ingredients are easy to find, and the recipe is easy to follow. Try making almond macaroon brownies today and experience the unique combination of flavors for yourself.

Valuable Tips for Making Almond Macaroon Brownies Recipes

Almond macaroon brownies are a delightful combination of the rich flavors of brownies and the sweet, nutty taste of almonds. Creating this dessert can be quite easy with the right recipe and guidance. Before we dive into the recipe, it's important to take note of some valuable tips to ensure that you can make the perfect almond macaroon brownies that everyone will love.
1. Use High-Quality Ingredients
The quality of the ingredients you use will impact the success of your almond macaroon brownies. Use high-quality cocoa powder, almond flour, and chocolate to ensure the best possible taste. Make sure that your eggs are at room temperature before using them.
2. Grind the Almonds Properly
One of the key ingredients in this recipe is almond flour, which is made from grinding blanched almonds. Make sure to pulse the almonds and grind them just enough to create a fine, powdery texture. Over-grinding the almonds will result in a gritty texture and bitter taste.
3. Follow the Recipe Closely
When making almond macaroon brownies, it's important to follow the recipe closely. Baking is a science, and small variations in ingredients or measurements can cause your brownies to turn out differently than expected. Take the time to read through the recipe in detail and measure your ingredients accurately.
4. Whip the Egg Whites Properly
Whipping the egg whites properly is essential when making the macaroon topping for the brownies. Make sure that the bowl and beaters are clean and free of any grease or residual yolk. Start combining the egg whites at a low speed and gradually increase the speed until stiff peaks form.
5. Let the Brownies Cool Before Cutting
It's important to let the almond macaroon brownies cool before cutting them. If you cut the brownies while they are still warm, they may crumble or fall apart. Allow the brownies to cool on a wire rack for at least 30 minutes before cutting them into squares.
6. Store in a Cool, Dry Place
Almond macaroon brownies can be stored in an airtight container at room temperature for up to five days. However, to keep the brownies fresh, store them in a cool, dry place away from direct heat and sunlight.
7. Experiment with Additional Flavors
While almond macaroon brownies are delicious on their own, you can also experiment with additional flavors to create unique variations. Try adding chopped nuts or dried fruit to the brownie batter, or sprinkle coconut flakes on top of the macaroon layer for an added touch of sweetness.

Conclusion

Creating the perfect almond macaroon brownies requires patience, attention to detail, and a bit of creativity. With these valuable tips, you can achieve brownies that are rich and moist, with a sweet and nutty flavor that is sure to delight your taste buds. Always remember to use high-quality ingredients, grind the almonds properly, whip the egg whites properly, and let the brownies cool before cutting them. In no time, you'll be making delicious almond macaroon brownies that everyone will enjoy.

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